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Father's Day Side Dishes

Make him memorable sides with these recipes for stuffed potatoes, grilled corn, grilled veggies and more.

Grilled Pattypans

Grilled Pattypans

Grilled Pattypans

Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair.

Three-Veggie Skillet

Three-Veggie Skillet

Three-Veggie Skillet

To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet.

Buttery Grilled Onions

Buttery Grilled Onions

Buttery Grilled Onions

Cooking on the grill is a year-round treat in the South. We use our grill for side dishes, like these onions, in addition to meats. This recipe usually doesn’t require a trip to the grocery store, and you can prepare the onions ahead of time.
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Marinated Grilled Vegetable Medley

Marinated Grilled Vegetable Medley

Marinated Grilled Vegetable Medley

A simple-to-make marinade flavors a blend of vegetables in this recipe from our home economists.

Pit Stop Potatoes

Pit Stop Potatoes

Pit Stop Potatoes

We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable foil pan means easy cleanup.—Annette Frahmann, Shelton, Washington

Carrots on the Grill

Carrots on the Grill

Carrots on the Grill

Family and friends are surprised when I tell them these carrots are prepared on the grill. The soy sauce and ginger flavors complement a variety of meaty entrees.

Salsa Zucchini

Salsa Zucchini

Salsa Zucchini

It took Teri Wolfson just three ingredients to create this tasty and super easy side dish. The reader from Knoxville, Tennessee writes, “It's great on the grill but the best part is there's no clean up.”

Dilly Grilled Veggies

Dilly Grilled Veggies

Dilly Grilled Veggies

Use any combination of vegetables in this versatile side dish. I like to include cauliflower, carrots, green peppers and onions, too! —Fran Scott, Birmingham, Michigan

Italian Grilled Veggies

Italian Grilled Veggies

Italian Grilled Veggies

Here's a zesty side dish that will complement any main course. “This recipe was an experiment I tried when I had some leftover vegetables in the refrigerator,” says Anna Marie Short of Lonedell, Missouri. “Now, it is one of our favorites.”

Thyme Grilled Vegetables

Thyme Grilled Vegetables

Thyme Grilled Vegetables

“I love these new, little garden potatoes,” writes Christine Wall of Bartlett, Illinois. “This dish can easily be put in a foil pan and cooked on the grill. Your kitchen won't get hot, and clean up is a breeze.”

Grilled Herb Vegetables

Grilled Herb Vegetables

Grilled Herb Vegetables

The convenience of frozen vegetables takes the worry out of cooking dinner. Best of all, you still get that fresh flavor of summer. Simply take a bagged veggie blend, add some quick pantry staples, and cook for a satisfying complement to just about any main dish.
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