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Father's Day Side Dishes

Make him memorable sides with these recipes for stuffed potatoes, grilled corn, grilled veggies and more.

Potato Pockets

Potato Pockets

Potato Pockets

Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. — Denise Nebel, Wayland, Iowa

Pocket Veggies

Pocket Veggies

Pocket Veggies

Whenever we grill burgers, these vegetable packets are our usual accompaniment. Everyone likes them! —Judi Garst, Springfield, Illinois

Vegetable Kabobs

Vegetable Kabobs

Vegetable Kabobs

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.
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Grilled Parmesan Potatoes

Grilled Parmesan Potatoes

Grilled Parmesan Potatoes

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.

Potatoes Plus

Potatoes Plus

Potatoes Plus

On our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half an hour. They're excellent with steak or chicken. —Jill Jellett, Leduc, Alberta

Potato Packets

Potato Packets

Potato Packets

I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.—Stanley Pichon, Slidell, Louisiana

Grilled Onion

Grilled Onion

Grilled Onion

This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.—Stanley Pichon, Slidell, Louisiana

Grilled Sweet Corn

Grilled Sweet Corn

Grilled Sweet Corn

"Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer," writes Connie Lou Hollister of Lake Odessa, Michigan. "Parsley, chili powder and cumin accent the corn's just-picked flavor."

Veggies on the Grill

Veggies on the Grill

Veggies on the Grill

"I like to experiment a bit with marinades and sauces that combine different spices and herbs," relates H. Ross Njaa of Salinas, California. "This particular mix of seasonings really perks up garden-fresh vegetables."

Harvest Vegetables

Harvest Vegetables

Harvest Vegetables

Linda Farni of Durango, Iowa wraps a lightly seasoned blend of veggies in foil for quick cooking. "This colorful combination includes so many different vegetables that there's something to please everyone," she promises. "Cleanup's a snap because there are no dishes to wash."

Grill Bread

Grill Bread

Grill Bread

This fun round bread is tender, tasty and can be used much the came way you'd use flour tortillas or pita bread.—Taste of Home Test Kitchen, Greendale, Wisconsin
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