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Father's Day Dinners

Treat the dads in your life to their favorites with these recipes for grilled steaks, chicken, stuffed potatoes, Mexican, burgers and more.

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Basil Burgers with Sun-Dried Tomato Mayonnaise

Basil Burgers with Sun-Dried Tomato Mayonnaise

Basil Burgers with Sun-Dried Tomato Mayonnaise

I often end up with a bumper crop of basil and here's a favorite way to use some of it. These burgers feature great Italian flavor. And who can resist their gooey, cheesy centers or the scrumptious topping? —Virginia Kochis, Springfield, Virginia

Brown-Bag Burritos

Brown-Bag Burritos

Brown-Bag Burritos

"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."

Mexican Steak Fajitas

Mexican Steak Fajitas

Mexican Steak Fajitas

In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska.
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Sausage Veggie Grill

Sausage Veggie Grill

Sausage Veggie Grill

With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! —Laura Hillyer, Bayfield, Colorado

Tasty Lentil Tacos

Tasty Lentil Tacos

Tasty Lentil Tacos

"When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge," admits Michelle Thomas from Bangor, Maine. "This fun taco recipe was a huge hit with everyone."

Chicken Rice Burritos

Chicken Rice Burritos

Chicken Rice Burritos

For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If I fix the chicken mixture the night before, the next day's dinner is a snap. My 14-year-old gives these yummy burritos an enthusiastic "thumbs up"! -Suzanne Adams, Laguna Niguel, California

Chili Nacho Supper

Chili Nacho Supper

Chili Nacho Supper

The recipe for this creamy, chili-like dish was passed down through our church years ago. It's so warm and filling that we often prepare it when we take skiing trips to Colorado. It can be served over corn chips and eaten with a fork...or kept warm in a slow cooker and served as a hearty dip at parties. -Laurie Withers, Wildomar, California

Quick Garlic-Lime Chicken

Quick Garlic-Lime Chicken

Quick Garlic-Lime Chicken

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this easy-to-prepare chicken is ideal for my many hectic days.—Doris Carnahan, Lincoln, Arkansas

Zesty Grilled Ham

Zesty Grilled Ham

Zesty Grilled Ham

This is my children's first choice of ham dishes. The mixture of sweet and tangy flavors is mouthwatering on a grilled piece of ham. Even the small ones eat adult-sized portions, so be sure to make plenty.— Mary Ann Lien, Tyler, Texas

Bratwurst Supper

Bratwurst Supper

Bratwurst Supper

This meal-in-one grills to perfection in a heavy-duty foil bag and is ideal for camping. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer Medford, Wisconsin

Campfire Bundles

Campfire Bundles

Campfire Bundles

I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. —Lauri Krause, Jackson, Nebraska
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