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Father's Day Dinners

Treat the dads in your life to their favorites with these recipes for grilled steaks, chicken, stuffed potatoes, Mexican, burgers and more.

Grilled Turkey Tenderloins with Ginger-Garlic Marinade

Grilled Turkey Tenderloins with Ginger-Garlic Marinade

Grilled Turkey Tenderloins with Ginger-Garlic Marinade

"I've been using this recipe for 10 years-we love it!" shares Debra Holt of Franklin, Virginia. "I am a high school teacher, and a student gave me the recipe."

Turkey Fajitas

Turkey Fajitas

Turkey Fajitas

I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. —Bonnie Basinger of Lees Summit, Missouri

Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

I love Mexican food, but I'm always looking for ways to make it more healthy. I "renovated" a dish that I have enjoyed in restaurants to suit my taste and lifestyle. —Christie Ladd, Mechanicsburg, PA
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Biscuit-Topped Taco Casserole

Biscuit-Topped Taco Casserole

Biscuit-Topped Taco Casserole

"Our family was pleasantly surprised by this delightful dish that calls for leftover taco fixings," relates Bonnie King of Lansing, Michigan. "Some of us enjoyed it even more than the original tacos! It's easy to put together and tasty enough to serve to company."

Garlic Chicken Enchiladas

Garlic Chicken Enchiladas

Garlic Chicken Enchiladas

When cooking for my family or company, I rely on this recipe to please different palates.—Paula Hairford, Plaucheville, Louisiana

Makeover Chicken Enchiladas

Makeover Chicken Enchiladas

Makeover Chicken Enchiladas

Mexican food is often loaded with fat and calories. We were able to take this recipe and make it over to be a healthier version you will be proud to serve to your family.—Taste of Home Test Kitchen, Greendale, Wisconsin

Steak with Dipping Sauce

Steak with Dipping Sauce

Steak with Dipping Sauce

From Locust Grove, Oklahoma, Linda Foreman suggests this quick steak with sauteed mushrooms and beans and a zesty dipping sauce for cool-weather evenings. To complete the meal, she serves with steak fries, potato salad or pasta and cold beer or wine.

Tenderloin Steaks with Cherry Sauce

Tenderloin Steaks with Cherry Sauce

Tenderloin Steaks with Cherry Sauce

This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. —Jacob Kitzman, Seattle, Washington

Taco Fish

Taco Fish

Taco Fish

"Since I live on a lake and have a husband who's an avid angler, fish tops my list of mealtime ingredients," shares Evelyn Eyermann of Cuba, Missouri. Here, she uses delicate fillets as the base for a tempting bake with a mild taco flavor. Kids and adults alike will go for the crunchy tortilla chip topping sprinkled with reduced-fat cheddar cheese.

Can-Can Chicken

Can-Can Chicken

Can-Can Chicken

Here's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done. And cleanup is a cinch—a must for a guy like me. —Steve Bath, Lincoln, Nebraska

Peppered Flank Steak

Peppered Flank Steak

Peppered Flank Steak

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.
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