Show Subscription Form




Father's Day Dinners

Treat the dads in your life to their favorites with these recipes for grilled steaks, chicken, stuffed potatoes, Mexican, burgers and more.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Grilled Pork Tenderloin Sandwiches

Grilled Pork Tenderloin Sandwiches

Grilled Pork Tenderloin Sandwiches

"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I’m always asked for it when I serve it to someone new." —Geri Bierschbach of Weidman, Michigan

Grilled Pork with Avocado Salsa

Grilled Pork with Avocado Salsa

Grilled Pork with Avocado Salsa

"I love the zesty taste of this moist grilled tenderloin," pens Josephine Devereaux Piro of Easton, Pennsylvania. "The cumin, avocado and jalapeno give it Southwestern flair. It's an easy, elegant way to prepare pork."

Seafood Soft Tacos

Seafood Soft Tacos

Seafood Soft Tacos

A delicate fish flavor enhances these taste-tempting tacos. "I've even tried this recipe with octopus and squid," says Jack Hunter of Harlingen, Texas.

Portobello Mushroom Burgers

Portobello Mushroom Burgers

Portobello Mushroom Burgers

Use a grill rack or secure onions with wooden toothpicks to keep them from separating during grilling.

Chicken Pepper Fajitas

Chicken Pepper Fajitas

Chicken Pepper Fajitas

"This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price. The Tracy, California cook fills her light fajitas with green and red peppers, onions and chicken that's quickly marinated for a flavor boost.

Tuna with Wasabi Sauce

Tuna  with Wasabi Sauce

Tuna with Wasabi Sauce

Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish, has a fiery flavor. Add some plain mayonnaise to make a milder sauce.

Southwestern Burgers

Southwestern Burgers

Southwestern Burgers

“My husband requests these burgers weekly and loves every bite,” notes Tina Green of Albany, Oregon. “I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.”

Veggie Tacos

Veggie Tacos

Veggie Tacos

Our Test Kitchen stuffed these yummy Vegetarian Tacos with a blend of sauteed cabbage, peppers and black beans so flavorful and filling you won’t even miss the meat! Let the kids top their own with avocado (aguacate), cheese (queso)—or a dollop of sour cream (crema agria). (And if they’re taking Spanish in school, you might even let the them print out a Spanish label for each garnish.)

Dan's Peppery London Broil

Dan's Peppery London Broil

Dan's Peppery London Broil

I was bored making the usual London broil, so I got a little creative and sparked up the flavor with crushed red pepper, garlic and Worcestershire sauce.—Dan Wright, San Jose, California

Quick Taco Platter

Quick Taco Platter

Quick Taco Platter

This fast-to-fix main dish is like a huge taco salad. Even the kids love it.—Celia Rixman, Sylmar, California

Stuffed Pork Burgers

Stuffed Pork Burgers

Stuffed Pork Burgers

Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.—Jean Smith, Monona, Iowa
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT