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Father's Day Dinners

Treat the dads in your life to their favorites with these recipes for grilled steaks, chicken, stuffed potatoes, Mexican, burgers and more.

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Grilled Ham Steak

Grilled Ham Steak

Grilled Ham Steak

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Double-Decker Burgers

Double-Decker Burgers

Double-Decker Burgers

Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.

Grilled Stuffed Salmon

Grilled Stuffed Salmon

Grilled Stuffed Salmon

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways. This variation of stuffed salmon gets high marks from my family." —Cathie Beard, Philomath, Oregon

Mushroom Cheeseburgers

Mushroom Cheeseburgers

Mushroom Cheeseburgers

Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.

Idaho Tacos

Idaho Tacos

Idaho Tacos

In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. "Everyone who tries these potatoes likes them," she comments. "They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert."

Lamb Fajitas

Lamb Fajitas

Lamb Fajitas

This is a tasty alternative to beef or chicken. I got this recipe from a friend.—Bonnie Hiller, Powell, Wyoming

Swordfish with Sauteed Vegetables

Swordfish with Sauteed Vegetables

Swordfish with Sauteed Vegetables

My husband says, "wow!" when I prepare swordfish this way.

Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main course.

Honey-Mustard Pork Chops

Honey-Mustard Pork Chops

Honey-Mustard Pork Chops

"I started using this recipe when my girls were little," Angela Lott says of these moist pork chops and sweet sauce. "I grilled everything because it allowed me to be outside watching children play in the pool," relateds the Neshanic Station, New Jersey cook.

Marinated Rosemary Chicken

Marinated Rosemary Chicken

Marinated Rosemary Chicken

This moist chicken, sent in by Wendy Molzahn of Beaumont, Alberta, is partially cooked in the microwave just before grilling to speed up cooking. The rosemary marinade enhanced the meat flavor...and there's enough sauce to set aside for basting.

Tailgate Sausages

Tailgate Sausages

Tailgate Sausages

You’ll need just a handful of ingredients to fix these tasty sandwiches from our Test Kitchen. Fully cooked sausages are stuffed with cheese and a homemade relish, then wrapped in foil so they’re easy to transport and a breeze to grill before the game.
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