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Father's Day Dinners

Treat the dads in your life to their favorites with these recipes for grilled steaks, chicken, stuffed potatoes, Mexican, burgers and more.

Grilled Herbed Salmon

Grilled Herbed Salmon

Grilled Herbed Salmon

Fishing for salmon is how we make our livelihood, so we eat it four or more times a week. This recipe is quick, has tasty seasonings and lets the goodness of grilled salmon come through.—Jenny Roth, Homer, Alaska

Perch Fillets

Perch Fillets

Perch Fillets

Guests will never guess that lemon-lime soda and pancake mix are the secret ingredients behind these tasty perch fillets in a golden coating. "If perch isn't available, try substituting haddock," suggests Connie Tibbetts from her kitchen in Wilton, Maine.

Enchilada-Style Burritos

Enchilada-Style Burritos

Enchilada-Style Burritos

"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."
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Chicken in Potato Baskets

Chicken in Potato Baskets

Chicken in Potato Baskets

These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way to use up left-over chicken or turkey. —Helen Lamison Carnegie, Pennsylvania

Pork Chops with Mango Relish

Pork Chops with Mango Relish

Pork Chops with Mango Relish

A delicate marinade flavors these pork chops with the fragrant seasonings of India and tenderizes the meat at the same time. Writes Linda Lacek of Winter Park, Florida. "The colorful relish would be delicious alongside any grilled entree. It's also a tasty substitute for butter or baked potatoes!"

Roasted Pork Tenderloin and Vegetables

Roasted Pork Tenderloin and Vegetables

Roasted Pork Tenderloin and Vegetables

There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin

Peach-Glazed Salmon

Peach-Glazed Salmon

Peach-Glazed Salmon

A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It’s a beautiful presentation and quick to prepare. —Valerie Homer, Juneau, Alaska

Shrimp on Rosemary Skewers

Shrimp on Rosemary Skewers

Shrimp on Rosemary Skewers

Fresh springs of rosemary are the clever skewers for these shrimp kabobs. You can serve this as an appetizer or as a main course. —Amber Joy Newport, Hampton, Virginia

Grilled Turkey Tenderloins with Ginger-Garlic Marinade

Grilled Turkey Tenderloins with Ginger-Garlic Marinade

Grilled Turkey Tenderloins with Ginger-Garlic Marinade

"I've been using this recipe for 10 years-we love it!" shares Debra Holt of Franklin, Virginia. "I am a high school teacher, and a student gave me the recipe."

Turkey Fajitas

Turkey Fajitas

Turkey Fajitas

I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. —Bonnie Basinger of Lees Summit, Missouri

Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

I love Mexican food, but I'm always looking for ways to make it more healthy. I "renovated" a dish that I have enjoyed in restaurants to suit my taste and lifestyle. —Christie Ladd, Mechanicsburg, PA
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