Father's Day Dinners

Treat the dads in your life to their favorites with these recipes for grilled steaks, chicken, stuffed potatoes, Mexican, burgers and more.

Recipe Spotlight

Eggs Benedict Burgers

To feed my daughter’s hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! — Bonnie Geavaras-Bootz, Scottsdale, Arizona
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Bourbon Brat Skewers

Bourbon Brat Skewers

Bourbon Brat Skewers

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP tailgate party list. —Mary Marlowe Leverette, Columbia, South Carolina

One-For-All Marinated Beef

One-For-All Marinated Beef

One-For-All Marinated Beef

"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."

Swiss Ham Kabobs

Swiss Ham Kabobs

Swiss Ham Kabobs

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York
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Grilled Ribeyes with Herb Butter

Grilled Ribeyes with Herb Butter

Grilled Ribeyes with Herb Butter

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and stead strips, too.

Honey-Mustard Pork Chops

Honey-Mustard Pork Chops

Honey-Mustard Pork Chops

"I started using this recipe when my girls were little," Angela Lott says of these moist pork chops and sweet sauce. "I grilled everything because it allowed me to be outside watching children play in the pool," relateds the Neshanic Station, New Jersey cook.

Jamaican Pork Tenderloin

Jamaican Pork Tenderloin

Jamaican Pork Tenderloin

This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight. Then you can grill the meat in just minutes the next day. —Rosetta Hockett of Colorado Springs, Colorado

Teriyaki Flank Steak

Teriyaki Flank Steak

Teriyaki Flank Steak

Teriyaki sauce, Chinese five-spice powder, ginger and sesame oil combine in this overnight marinade that gives plenty of Asian flair to grilled flank steak. —Nancy Fairless of Clifton, New Jersey

Flank Steak Burritos

Flank Steak Burritos

Flank Steak Burritos

Get your protein from these meaty burritos shared by Becky Baird of Salt Lake City, Utah. Black beans, avocado and steak slices team up are nicely seasoned with fresh cilantro, salsa and sour cream. —Rebecca Baird, Salt Lake Cty, Utah

Chili 'n' Cheese Enchiladas

Chili 'n' Cheese Enchiladas

Chili 'n' Cheese Enchiladas

I combined two of my family's favorite flavors to invent this dish—and ever since, I've gotten more requests for it than I can remember!—Kim Prorok, North Fort Myers, Florida

Grilled Rubbed Pork

Grilled Rubbed Pork

Grilled Rubbed Pork

Susan Tuma of Faribault, Minnesota perks up pork tenderloin with an easy rub that's both sweet and spicy. "We make this dish all summer long, and I get loads of requests for the recipe because the meat is so moist and flavorful," Susan says. "The leftovers make great sandwiches, too."

Southwestern Shrimp with Salsa

Southwestern Shrimp with Salsa

Southwestern Shrimp with Salsa

I prefer grilling in the summer because you don't need to turn on the stove and heat up the house. If you want to get fancy, serve it in a chilled martini glass for a beautiful presentation. The rice and/or shrimp can be cooked a day ahead and refrigerated until serving.&$151;Lindsay Matuszak, Reno, Nevada
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