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Father's Day Dinners

Treat the dads in your life to their favorites with these recipes for grilled steaks, chicken, stuffed potatoes, Mexican, burgers and more.

Recipe Spotlight

Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. —Jen Smallwood, Portsmouth, Virginia
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Dad's Best Barbecue

Dad's Best Barbecue

Dad's Best Barbecue

Whenever I prepare this great chicken, I fondly remember my father. He would make his "famous" chicken frequently for picnics and other functions.

Southwestern Shrimp with Salsa

Southwestern Shrimp with Salsa

Southwestern Shrimp with Salsa

I prefer grilling in the summer because you don't need to turn on the stove and heat up the house. If you want to get fancy, serve it in a chilled martini glass for a beautiful presentation. The rice and/or shrimp can be cooked a day ahead and refrigerated until serving.&$151;Lindsay Matuszak, Reno, Nevada

Chicken Tacos

Chicken Tacos

Chicken Tacos

Even finicky eaters love "Taco Night" because they can add toppings to suit their tastes. In this recipe, chicken is coated with taco seasoning and then stir-fried, so the zesty flavor really shines through.
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Sweet 'n' Spicy Country Ribs

Sweet 'n' Spicy Country Ribs

Sweet 'n' Spicy Country Ribs

“My friends have asked me to bottle my barbeque sauce, rub and marinades. My favorite saying is, 'You cook it, and they will come.'” And they sure will with these tender ribs on the menu! Thanks to Allan Stackhouse Jr of Jennings, Louisiana for the recipe.

Dan's Peppery London Broil

Dan's Peppery London Broil

Dan's Peppery London Broil

I was bored making the usual London broil, so I got a little creative and sparked up the flavor with crushed red pepper, garlic and Worcestershire sauce.—Dan Wright, San Jose, California

Cuban-Style Pork Chops

Cuban-Style Pork Chops

Cuban-Style Pork Chops

These are like Cuban sandwiches without the bread, so they’re a bit more elegant. Let your family customize theirs with pickles, mustard and other condiments. —Erica Allen, Tuckerton, New Jersey

Sweet Horseradish Glazed Ribs

Sweet Horseradish Glazed Ribs

Sweet Horseradish Glazed Ribs

If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California

Mediterranean Pot Roast Dinner

Mediterranean Pot Roast Dinner

Mediterranean Pot Roast Dinner

I first made this recipe one cold winter day. My family (adults, kids and dogs) were having a blast sledding and playing in the snow all day, and when we came inside supper was ready! This pot roast is perfect served with mashed potatoes, rice or crusty dinner rolls.—Holly Battiste, Barrington, New Jersey

Grilled Pork with Spicy Pineapple Salsa

Grilled Pork with Spicy Pineapple Salsa

Grilled Pork with Spicy Pineapple Salsa

Here in Michigan, the outdoor grilling season is pretty short, so I often use my oven for "grilling." The barbecue sauce is equally good on chicken or shrimp.—Diane Nemitz, Ludington, Michigan

Pronto Chicken Fajitas

Pronto Chicken Fajitas

Pronto Chicken Fajitas

"My family loves Mexican food, and this is a quick way to enjoy it. It doesn’t require a lot of prep and only uses one pan, so you have plenty of time to relax." Get creative with these versatile fajitas. Try using last night’s leftover veggies or chicken for a brand-new meal. —Robin Poust, Stevensville, Maryland

Grilled Rosemary Pork Roast

Grilled Rosemary Pork Roast

Grilled Rosemary Pork Roast

When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast—and it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic. —Christine Wilson Sellersville, Pennsylvania
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