This rich fudgy brownie recipe makes a lot, so it's perfect for parties. Guests will think you fussed over the raspberry sauce drizzled over each wedge, but it's easy to make. "Working in a restaurant, I prepare this dessert from special-occasion menus," says Denise Elder of Hanover, Ontario.
"I like to make this dessert in June and early July so I can use fresh local strawberries," writes Tina Jacobs from Wantage, New Jersey. "The fruit lightens up the rich chocolate taste and pleases everyone."
People love these very rich brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. These treats are wonderful to take on a picnic because you don't have to worry about frosting melting.
-Brenda Kelly, Ashburn, Virginia
I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite.
I pack these crispy pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas
Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, "Sure—I have the best recipe." He liked to cook, too, and said hehad the best recipe. To settle the matter, we each baked a batch and let his co-workers decide. My recipe won!