Seasonal Spring Favorite
This time of year, you’re apt to find lamb on the menu. This downsized meal spotlights the springtime tradition. Give it a try and welcome the season.
"These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners," says field editor Alpha W. of Roswell, New Mexico.
Baked in buttered muffin cups, these savory rolls are cute as a button. "I like to serve them with spaghetti or a bowl of soup," field editor Virginia L. notes from Greensboro Bend, Vermont.
"This recipe has an Oriental flair that's sure to satisfy even those who turn up their noses at broccoli," says Marianne B. of Modesto, California.