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Get the kids involved in making these chocolate and peanut buttery treats, well worth the sticky fingers! — Mary Joyce Johnson, Upper Darby, Pennsylvania
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Homemade Easter candy really doesn't get easier than this. It's so simple, all you need are three ingredients, a microwave and a pan! —Mavis Dement, Marcus, Iowa
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One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. —Robert Sprenkle, Hurst, Texas
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These cute treats were easy for our kids to assemble, and the whole family had fun making them. —Holly Jost, Manitowoc, Wisconsin
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Both my grandmother and my mom used to make these eye-catching confections as a replacement for ordinary mints. When I offer them at parties, guests tell me the mints are wonderful, and then ask how I created the pretty swirl pattern. —Marilou Roth, Milford, Nebraska
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It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! —Rozie Born, Zumbrota, Minnesota.
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Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. Leah Jackson, Washington, Utah
These rich chocolate candies feature a fabulous hazelnut flavor. They're an eye-catching addition to your Easter table. —Taste of Home Test Kitchen
These fun little treats make a great presentation for a children's springtime get-together or Easter parties. —Taste of Home Test Kitchen
Since it's not sticky, this is a tasty, nutritious snack that's perfect to take along on whatever trail you travel. In pioneer days, fruit leather was made by thinly rolling fruit and drying it in the sun.Patsy Faye Steenbock, Riverton, Wyoming
These homemade candy bars combine a smooth, silky caramel over a delicate vanilla cookie. When you set a plate of these treats out, we're sure they won't last long.Taste of Home Test Kitchen
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen
This timeless candy will add a little sparkle to any candy assortment. The tart jellies will be a refreshing treat.Taste of Home Test Kitchen
Making these pops is a fun activity for a children's party because any age can participate. The pops can also be customized for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
I've been making these chocolate candies since my children were young, and we never tire of the taste. —Janis Plourde, Smooth Rock Falls, Ontario
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! —Darlene Smithers, Elkhart, Indiana
Our children love these rich, creamy candies. —Aljene Wendling, Seattle, Washington
This decadent treat doesn't last long at our house. The soft fudge is guaranteed to get smiles because it has the familiar taste of frozen Creamsicles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee
These pretty little candies beat any store-bought variety hands down! They take some effort, but the look of delight on the faces of those who try them make every minute worth it. —Louise Oberfoell, Bowman, North Dakota
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