Deviled Egg Recipes
What do you do with all of those dyed Easter eggs after the hunt? Make deviled eggs! Grandma's recipe may be tried-and-true, but here are some recipes for those looking to spread their wings and try something new.
Egg Salad Sandwiches
The ingredients in these Egg Salad Sandwiches are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!
—Anna Jean Allen, West Liberty, Kentucky
I made this Potato Salad when I worked in a small hospital. It was served in the cafeteria and to patients that were on diabetic, AHA and regular diets.
—Dorothy Bayes, Sardis, Ohio
If you like mushrooms, you'll love this yummy broiled Stuffed Mushrooms appetizer. A tasty cheese filling is easy to combine and tuck into large mushroom caps.
—Kelli Egbert, Idaho Falls, Idaho
Ham 'n' Egg Cream Puffs
I've had this yummy, change-of-pace Ham 'n' Egg Cream Puffs recipe for leftover ham so long, I can't remember where it originated. But my husband simply loves it!
—Barbara Kemmer, Rohnert Park, California
Classic Antipasto Platter
Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large Classic Antipasto Platter platter of meats, cheese, olives and vegetables disappears quickly.
—Weda Mosellie, Phillipsburg, New Jersey
Super Spinach Salad
Thanks to this Super Spinach Salad recipe, an elegant salad is a cinch to make. Good-for-you spinach is the perfect backdrop for salty bacon bits and tangy balsamic vinaigrette.
—Mary Harris, Shively, Kentucky
Tuna Macaroni Salad
This jazzed-up Tuna Macaroni Salad recipe came from a nutritionist I worked with at a prenatal clinic. It's so full of protein and flavor that we shared it with many of our clients.
—Mary Pat Eck, Cincinnati, Ohio
Almond Chicken Casserole
This mouthwatering Almond Chicken Casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers 'crunch' appeal!
—Michelle Krzmarzick, Redondo Beach, California
Hearty Eight-Layer Salad
I'm a 77-year-old great-grandmother and have been making this satisfying Hearty Eight-Layer Salad for years. It's my most requested recipe for family gatherings.
—Noreen Meyer, Madison, Wisconsin
Video: How to Hard Boil an Egg
Are they hard on the inside? Learn a proven technique for making perfectly cooked hard boiled eggs every time.
Looking for Easter recipes? Pick Easter recipes and create your own menu featuring appetizers, Easter dinner recipes, side dishes, dessert recipes, and decorating and entertaining ideas for your Easter party.