Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

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Cauliflower with Buttered Crumbs

Cauliflower with Buttered Crumbs

Cauliflower with Buttered Crumbs

Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish with a variety of entrees.

Hash Brown Broccoli Bake

Hash Brown Broccoli Bake

Hash Brown Broccoli Bake

Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd.

Green Beans Deluxe

Green Beans Deluxe

Green Beans Deluxe

We have belonged to a dinner/bridge group for many years and this green bean dish has been a favorite. The pinch of nutmeg enhances the flavor, which is creamy and rich. It goes well with a holiday meal, both by color and taste.

Springtime Asparagus Medley

Springtime Asparagus Medley

Springtime Asparagus Medley

Seasonal and tasty, this colorful side dish is delicious served warm or cold. I get lots of compliments on the zesty sauce.

Rosemary-Onion Green Beans

Rosemary-Onion Green Beans

Rosemary-Onion Green Beans

From Jackson, Mississippi, Lucy Banks writes, "I came across this recipe in a cookbook from France. Every time I serve it, people want to know what gives the green beans their unique flavor. It's the rosemary, of course!"

Potato Puff

Potato Puff

Potato Puff

This wonderfully rich potato casserole complements a variety of main courses. I've shared the recipe with so many people, I can almost recite it by heart!

Au Gratin Potatoes 'n' Leeks

Au Gratin Potatoes 'n' Leeks

Au Gratin Potatoes 'n' Leeks

I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes.—Rosalie Hughes, Boise, Idaho

Fried Asparagus

Fried Asparagus

Fried Asparagus

This battered asparagus is a favorite at events. It's fun to eat with a side of Ranch dressing for dipping. —Lori Kimble, Montgomery, Alabama

Turkey with Sausage-Corn Bread Stuffing

Turkey with Sausage-Corn Bread Stuffing

Turkey with Sausage-Corn Bread Stuffing

Complement your bird with this savory stuffing from June Kathrein of Delta, Colorado. “I’ve made this recipe for many potlucks and church suppers, and everyone raves about it...even those who usually don’t like stuffing,” says June.

Makeover Best Corn Bread Dressing

Makeover Best Corn Bread Dressing

Makeover Best Corn Bread Dressing

This cornbread truly has a full-flavored rustic feel that will be the perfect accompaniment to your delicious turkey dinner.
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