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Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Parsnip-Asparagus Au Gratin

Parsnip-Asparagus Au Gratin

Parsnip-Asparagus Au Gratin

We pair parsnips with spring asparagus to create a terrific spring side dish. The cheesy and buttery crumb topping will entice everyone to eat their veggies!—Taste of Home Test Kitchen

Sweet Peas Parma for 2

Sweet Peas Parma  for 2

Sweet Peas Parma for 2

“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy additions. Don't skip this one! Jill Anderson - Sleepy Eye, Minnesota

Garlic-Cheddar Baked Potatoes

Garlic-Cheddar Baked Potatoes

Garlic-Cheddar Baked Potatoes

Having been raised in Italy, I include garlic in a lot of my cooking. The horseradish flavor is mild, making it a great addition to any meal.—Pasqualina Pasko, Parrish, Florida
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Asparagus with Orange-Ginger Butter for 2

Asparagus with Orange-Ginger Butter for 2

Asparagus with Orange-Ginger Butter for 2

Zesty orange and earthy ginger are the perfect complement to this veggie that has become a spring time staple. Lisa Feld, Grafton, Wisconsin

Tangy Mashed Potatoes

Tangy Mashed Potatoes

Tangy Mashed Potatoes

Enjoy a holiday "must have," guilt free. Green onions perk up mashed potatoes, while plain yogurt adds to their creaminess. These will be a hit! —Donna Noel, Gray, Maine

Dilled Carrots & Green Beans for 2

Dilled Carrots & Green Beans for 2

Dilled Carrots & Green Beans for 2

Need a tasty side dish to round out tonight's supper? Try this refreshingly easy twist from Harriett. Just four ingredients are all you'll need. Harriett Lee - Glasgow, MT

Vegetable Swiss Casserole

Vegetable Swiss Casserole

Vegetable Swiss Casserole

With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.—Christie Nelson, Taylorville, Illinois

Gruyere Mashed Potatoes

Gruyere Mashed Potatoes

Gruyere Mashed Potatoes

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community

"Everything" Stuffing

"Everything" Stuffing

My husband and father both go crazy for this stuffing! It also freezes well so we can enjoy it long after Thanksgiving has passed. —Bette Votral, Bethlehem, Pennsylvania

Makeover Fancy Bean Casserole

Makeover Fancy Bean Casserole

Makeover Fancy Bean Casserole

“My daughter gave me this wonderful recipe, and I’ve since shared it with many of my friends.” This lightened-up version retains all its crunchy, creamy goodness. Venola Sharpe, Campbellsville, KY

Lime Carrots

Lime Carrots

Lime Carrots

Perk up everyday carrots with a twist of lime. They're great with everything from fish to chicken and pair perfectly with pork, too. —Steve Foy, Kirkwood, Missouri
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