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Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Snap Peas 'n' Pearl Onions

Snap Peas 'n' Pearl Onions

Snap Peas 'n' Pearl Onions

Pearl onions add a little "pop" to sugar snap peas in this side dish. It pairs well with a variety of entrees.

Cauliflower with Buttered Crumbs

Cauliflower with Buttered Crumbs

Cauliflower with Buttered Crumbs

Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish with a variety of entrees.

Hash Brown Broccoli Bake

Hash Brown Broccoli Bake

Hash Brown Broccoli Bake

Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd.
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Easy Roasted Asparagus

Easy Roasted Asparagus

Easy Roasted Asparagus

"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables," says Jennifer Shaw of Dorchester, Massachusetts.

Baked Cauliflower

Baked Cauliflower

Baked Cauliflower

I created this recipe myself. The cheddar cheese and bread crumb topping makes it a pretty casserole for a holiday dinner. You can easily double the amounts if you’re having a larger group.

Green Beans Deluxe

Green Beans Deluxe

Green Beans Deluxe

We have belonged to a dinner/bridge group for many years and this green bean dish has been a favorite. The pinch of nutmeg enhances the flavor, which is creamy and rich. It goes well with a holiday meal, both by color and taste.

Green Beans with Dill Cream Sauce

Green Beans with Dill Cream Sauce

Green Beans with Dill Cream Sauce

“You can make the lightly-flavored dill sauce for this quick, dressed-up side while the frozen beans are cooking. It's different and delicious with a variety of entrées,” says Joan Airey of Rivers, Manitoba.

Onion Yorkshire Puddings

Onion Yorkshire Puddings

Onion Yorkshire Puddings

"This easy recipe is a cross between traditional Yorksire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them."

Asparagus on Toast Points

Asparagus on Toast Points

Asparagus on Toast Points

At home in Cody, Wyoming, Wendy Prevost relies on this springtime specialty for family and friends. It’s no fuss to double for a crowd. And, as Wendy says, “It’s a cinch to make, delightful to present and delicious to eat!”

Springtime Asparagus Medley

Springtime Asparagus Medley

Springtime Asparagus Medley

Seasonal and tasty, this colorful side dish is delicious served warm or cold. I get lots of compliments on the zesty sauce.

Orange Honey Carrots

Orange Honey Carrots

Orange Honey Carrots

With a subtle honey flavor, these colorful carrots would pair well with any entree. Family and friends find them on many of my menus.—Judy Parker, Albuquerque, New Mexico
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