Share:

Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Baked Rhubarb

Baked Rhubarb

Baked Rhubarb

This warm rhubarb dish is a wonderful accompaniment for any meal. It is so flavorful for a dish that's exceptionally quick and easy to fix.

Maple Ham Peaches

Maple Ham Peaches

Maple Ham Peaches

Back when my husband and I owned a dairy farm, we also produced maple syrup and used it often in baking and cooking. This recipe splendidly stars that sweet confection.

Shredded Potato Cakes

Shredded Potato Cakes

Shredded Potato Cakes

Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!
Advertise with us
ADVERTISEMENT

Swiss Bake

Swiss Bake

Swiss Bake

This creamy, comforting potato side dish has been a family favorite since my daughter got the recipe from a friend a dozen years ago. It's easy to fix using frozen hash browns.

Layered Vegetable Loaf

Layered Vegetable Loaf

Layered Vegetable Loaf

I receive many compliments on my out-of-the-ordinary side dish that features fluffy layers of eggs, cheese and vegetables topped with a creamy sauce. Even non-vegetable fans like this loaf.

Almond Rice Pilaf

Almond Rice Pilaf

Almond Rice Pilaf

Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats."

Cottontail Carrots

Cottontail Carrots

Cottontail Carrots

Glistening with a subtly sweet glaze, these scrumptious carrots are sure to become an often-requested dish on special occasions. They take only minutes to cook in the microwave.

Stuffing Baskets

Stuffing Baskets

Stuffing Baskets

You won't find eggs and jelly beans in these appealing "Easter baskets", but you will enjoy delectable sliced mushrooms and pecan tidbits. Instant stuffing mix makes them a snap to prepare, and their fun shape won't soon be forgotten by your guests.

Herbed Vegetable Medley

Herbed Vegetable Medley

Herbed Vegetable Medley

This scrumptious side dish, from Deborah Ereth of Salem, Oregon, features an unusual way to serve a variety of well-flavored veggies—you bundle and bake the produce in parchment or foil packets. "The squash, zucchini, carrots and leeks have such wonderful aroma and taste that even the pickiest eaters dig right in," she assures.—Deborah Ereth, Salem, Oregon

Herbed Garlic Potatoes

Herbed Garlic Potatoes

Herbed Garlic Potatoes

Meet the Cook: My mom cooks from scratch and rarely uses a recipe. That's how I learned - a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal - fancy or burgers - and everyone asks me for the recipe. My husband and I have a son, 3. -Sherry DesJardin, Fairbanks, Alaska

Twice-Baked Potatoes Supreme

Twice-Baked Potatoes Supreme

Twice-Baked Potatoes Supreme

On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT