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Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Recipe Spotlight

This tangy and sweet casserole is full of flavor. We've served it at many celebrations over the years and it's always been a bit hit! —Gloria Mezikofsky, Wakefield, Massachusetts
View Sweet Potato & Carrot Casserole Recipe



More Easter Side Dishes

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Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

“Everyone loves twice-baked potatoes but they're even better made with sweet potatoes! The microwave helps turn ordinary potatoes into a dish fit for a holiday.” —Darlene Brenden, Salem, Oregon

Swiss Potato Gratin

Swiss Potato Gratin

Swiss Potato Gratin

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon
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Brussels Sprouts with Golden Raisins

Brussels Sprouts with Golden Raisins

Brussels Sprouts with Golden Raisins

Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.—Michaela Rosenthal, Woodland Hills, California

Roasted Asparagus and Leeks

Roasted Asparagus and Leeks

Roasted Asparagus and Leeks

No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper adds a bit of zest.—Taste of Home Test Kitchen

Roasted Veggies

Roasted Veggies

Roasted Veggies

Round out any meal with the natural sweetness of these quick and easy roasted vegetables. "Whole grape tomatoes, onions, peppers, green beans, halved Brussels sprouts and whole cloves of garlic also make delicious additions. Toss with chopped fresh herbs and drizzle with balsamic vinegar or shake on grated Parmesan cheese." Paula Young - Tiffin, Ohio

Asparagus and Mushrooms in Lemon-Thyme Butter

Asparagus and Mushrooms in Lemon-Thyme Butter

Asparagus and Mushrooms in Lemon-Thyme Butter

Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. —Sarah Reid, Oshawa, Ontario

Sweet Potatoes with Pecan-Cinnamon Crunch

Sweet Potatoes with Pecan-Cinnamon Crunch

Sweet Potatoes with Pecan-Cinnamon Crunch

This recipe features tender chunks of sweet potatoes coated with a brown sugar mix and a golden-brown streusel topping. Folks won't be able to get enough of this mouthwatering side dish. —Mary Meek, Toledo, Ohio

Mashed Cauliflower with Parmesan

Mashed Cauliflower with Parmesan

Mashed Cauliflower with Parmesan

I couldn’t shake my mashed potato habit, until I tried cauliflower mashed to a similar consistency. I started making my own, and my family loves it. —Meredith Howard, Franklin, Kentucky

Fresh Green Beans & Garlic

Fresh Green Beans & Garlic

Fresh Green Beans & Garlic

I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. —Carol Mayer, Sparta, Illinois

Sweet Peas Parma for 2

Sweet Peas Parma  for 2

Sweet Peas Parma for 2

“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy additions. Don't skip this one! Jill Anderson - Sleepy Eye, Minnesota
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