Easter Side Dishes
Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.
I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.—Katie Wollgast, Florissant, MissouriView Eggnog Sweet Potato Bake Recipe