Easter Side Dishes
Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.
I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead to allow the flavors to blend and then reheat it in the microwave before serving. This also makes for more room in the oven and less chaos when you are putting out a big holiday meal. —Dianne Bettin, Truman, MinnesotaGet Recipe