Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Recipe Spotlight

Mashed Potatoes with Cheddar

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon
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More Easter Side Dishes

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Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon

Roasted Veggies

Roasted Veggies

Roasted Veggies

Round out any meal with the natural sweetness of these quick and easy roasted vegetables. "Whole grape tomatoes, onions, peppers, green beans, halved Brussels sprouts and whole cloves of garlic also make delicious additions. Toss with chopped fresh herbs and drizzle with balsamic vinegar or shake on grated Parmesan cheese." Paula Young - Tiffin, Ohio

Maple & Bacon Glazed Brussels Sprouts

Maple & Bacon Glazed Brussels Sprouts

Maple & Bacon Glazed Brussels Sprouts

Here’s a fantastic side dish for special meals even children will love. The sweet maple syrup and smoky bacon complement the brussels sprouts perfectly.—Jan Valdez, Chicago, Illinois
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Scalloped Sweet Corn Casserole

Scalloped Sweet Corn Casserole

Scalloped Sweet Corn Casserole

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa

Green Beans with Almond Butter

Green Beans with Almond Butter

Green Beans with Almond Butter

Many beans are grown here in Georgia, so we find lots of ways to serve them. This is one of my favorite side dishes for holiday meals. To make it even more special, substitute hazelnuts for the almonds.

Asparagus Parma

Asparagus Parma

Asparagus Parma

This full-flavored dish would be excellent alongside lean chicken or fish. Fresh herbs lend a special touch. Jay Goodvin - Austin, TX

Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

“Everyone loves twice-baked potatoes but they're even better made with sweet potatoes! The microwave helps turn ordinary potatoes into a dish fit for a holiday.” —Darlene Brenden, Salem, Oregon

Classic Stuffed Turkey

Classic Stuffed Turkey

Classic Stuffed Turkey

"For years, my mother has stuffed a holiday turkey with this moist dressing," comments Kathi Graham of Naperville, Illinois. "Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey."

Rosemary Roasted Baby Carrots

Rosemary Roasted Baby Carrots

Rosemary Roasted Baby Carrots

Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. —Aysha Schurman, Ammon, Idaho

Honey-Spiced Carrots

Honey-Spiced Carrots

Honey-Spiced Carrots

My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. —Laura McAllister, Morganton, North Carolina

Green Beans Provence

Green Beans Provence

Green Beans Provence

Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough vinegar to add a bit of tang, this side compliments most any entree. Healthy Cooking Test Kitchen
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