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Easter Salad Recipes

Looking for Easter salad recipes? Get easy to make Easter salad recipes. Taste of Home has salad recipes for Easter including fruit salad recipes, pasta salad recipes, and more Easter salad recipes.

Grilled Salmon Salad

Grilled Salmon Salad

Grilled Salmon Salad

For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery.

Spiced Fruit Bowl

Spiced Fruit Bowl

Spiced Fruit Bowl

Juicy grapes and handy canned peaches and pears are spiced just right in this delicious dish. Allspice, cinnamon and cloves give the fruit a punch of flavor. It's an easy and wonderful way to add fruit to your morning meal.

Fluffy Lime Salad

Fluffy Lime Salad

Fluffy Lime Salad

Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
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Citrus Spinach Salad

Citrus Spinach Salad

Citrus Spinach Salad

Grapefruit and orange segments add zest to this delightful salad that's tossed with a pleasant honey-lime dressing. It's perfect for a springtime luncheon or shower. -Pauline Taylor, Spokane, Washington

Carrot Raisin Salad

Carrot Raisin Salad

Carrot Raisin Salad

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give a slightly sweet flavor. Plus, it's easy to prepare. —Denise Baumert, Dalhart, Texas

Emily's Spinach Salad

Emily's Spinach Salad

Emily's Spinach Salad

I've always loved eating spinach—it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! —Emily Fields, Santana, California

Grandmother's Orange Salad

Grandmother's Orange Salad

Grandmother's Orange Salad

Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. —Ann Eastman Greenville, California

Honey Fruit Dressing

Honey Fruit Dressing

Honey Fruit Dressing

I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish. —Dorothy Anderson Ottawa, Kansas

Creamy Onion Dill Dressing

Creamy Onion Dill Dressing

Creamy Onion Dill Dressing

"I like this dressing because it's creamy and has a great, fresh taste," says Jennie Wilburn of Long Creek, Oregon.

Deluxe German Potato Salad

Deluxe German Potato Salad

Deluxe German Potato Salad

I make this salad for all occasions—it goes well with any kind of meat. I often take this salad to potlucks, and there's never any leftover. The celery, carrots and dry mustard are a special touch not usually found in traditional German potato salad. —Betty Perkins, Hot Springs, Arkansas

Four-Fruit Compote

Four-Fruit Compote

Four-Fruit Compote

A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad at a potluck. —Donna Long, Searcy, Arkansas
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