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Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

Prosciutto-Wrapped Haddock

Prosciutto-Wrapped Haddock

Prosciutto-Wrapped Haddock

A friend made this main dish for me when I was in college. It redefined my idea of Italian cooking. Prosciutto and pesto complement the mild-flavored fish.—Kendra Doss, Kansas City, Missouri

Spinach Potato Pie

Spinach Potato Pie

Spinach Potato Pie

When we have brunch with relatives, I like to make this crustless quiche with has browns and spinach. With a side of fruit, we think it makes a great weekend brunch.—Deanna Phillips, Ferndale, Washington

Italian Leg of Lamb with Lemon Sauce

Italian Leg of Lamb with Lemon Sauce

Italian Leg of Lamb with Lemon Sauce

I wasn't a big fan of lamb until I tried this wonderful recipe. The sauce has bold lemon flavor, which pairs perfectly with the seasoned roast.—Pauline Morelli, Riverside, Rhode Island
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Bourbon Baked Ham

Bourbon Baked Ham

Bourbon Baked Ham

Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. —Jean Adams, Waycross, Georgia

Plum & Chutney Glazed Ham

Plum & Chutney Glazed Ham

Plum & Chutney Glazed Ham

I first saw this ham in a magazine more than 30 years ago and knew I had to serve it for Easter dinner. Over the years, I've tweaked it here and there to make it my own.—Arletta Slocum, Venice, Florida

Root Beer Glazed Ham

Root Beer Glazed Ham

Root Beer Glazed Ham

For a unique spin on the traditional glazed ham recipe, try this Southern specialty from our Test Kitchen where the secret ingredient is root beer!—Taste of Home Test Kitchen

Roast Chicken with Vegetables

Roast Chicken with Vegetables

Roast Chicken with Vegetables

Love a moist and tender chicken but not the mess of actual roasting? Use an oven cooking bag to keep chicken and veggies easily under control. —Taste of Home Test Kitchen

Grilled Tomatillo Chicken for Two

Grilled Tomatillo Chicken for Two

Grilled Tomatillo Chicken for Two

This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop with sour cream and serve over rice for a memorable meal. —Audrey Kinne, Elkhart, Indiana

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. —Bonnie Hawkins, Elkhorn, Wisconsin

Bacon & Cheese Filled Loaves

Bacon & Cheese Filled Loaves

Bacon & Cheese Filled Loaves

When I entered this bread for a Los Angeles County Fair contest...and I won third place! The braided, soft bread is wonderful served with a hot bowl of soup.—Marina Castle, Canyon Country, California

Pork Roast with Apricot-Rice Stuffing

Pork Roast with Apricot-Rice Stuffing

Pork Roast with Apricot-Rice Stuffing

Guests rave when I put this impressive pork roast on the table. Bake the extra stuffing separately and serve it on the side.
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