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Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

Ham Wellington

Ham Wellington

Ham Wellington

For over 25 years, I've made this beautiful ham in a golden crust at holiday dinners, and people think I'm the fanciest cook they ever met—never knowing how simple it was to prepare. Serve it with your favorite sauce. —Sharon Devereaux, Speedway, Indiana

Cauliflower Ham Casserole

Cauliflower Ham Casserole

Cauliflower Ham Casserole

Cauliflower replaces the potatoes in this comforting casserole, which I’ve been making for 30 years. Whenever we have leftover ham, my husband asks me to make this dish. —Sue Herlund, White Bear Lake, Minnesota

Spiral Ham with Cranberry Glaze

Spiral Ham with Cranberry Glaze

Spiral Ham with Cranberry Glaze

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It’s been a tradition in my home for as long as I can remember. —Pattie Prescott, Manchester, New Hampshire
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Ham with Orange-Apricot Sauce

Ham with Orange-Apricot Sauce

Ham with Orange-Apricot Sauce

"I'm always taking dishes to buffets and I wanted to bring a great ham. I came up with this tasty recipe with a special sauce that everyone said was wonderful." Shirley Hewitt, Milwaukie, Oregon

Baked Whole Salmon

Baked Whole Salmon

Baked Whole Salmon

We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.

Traditional Calzone

Traditional Calzone

Traditional Calzone

Serving this calzone at Easter has been a custom in my Italian family for over four generations. The filling is a delectable blend of Italian sausage and three types of cheese.—Joanne DiGirolamo, Des Plaines, Illinois

Applesauce Pork Loin

Applesauce Pork Loin

Applesauce Pork Loin

I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio

Apricot Pineapple Ham

Apricot Pineapple Ham

Apricot Pineapple Ham

Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since. -Cathy Neve, Yakima, Washington

Rosemary Seasoned Lamb

Rosemary Seasoned Lamb

Rosemary Seasoned Lamb

Caroline Layton of Brevard, North Carolina likes to use this pleasant rosemary spice blend on lamb. The versatile rub tastes so terrific, you'll want to try it on pork, chicken and firm fish, too.

Asparagus Lasagna

Asparagus Lasagna

Asparagus Lasagna

I received this recipe from my mother, who lives in an area known for its fine asparagus. You can assemble to casserole the night before and refrigerate. Just remove it from the refrigerator 30 minutes before baking. —Bev Angelbrandt, Calgary, Alberta

Spiced Rhubarb Pork Chops

Spiced Rhubarb Pork Chops

Spiced Rhubarb Pork Chops

My husband and I own a small restaurant in the middle of Amish country. Our menu often features recipes using rhubarb from our garden. This savory pork dish is a favorite. —Connie Hamilton, Hazelton, Iowa
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