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Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

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Cranberry Glazed Ham

Cranberry Glazed Ham

Cranberry Glazed Ham

That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas

Tomato Tart with Three Cheeses

Tomato Tart with Three Cheeses

Tomato Tart with Three Cheeses

This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.—Taste of Home Cooking School, Greendale, Wisconsin

Ham and Brie Melts

Ham and Brie Melts

Ham and Brie Melts

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. —Bonnie Bahler, Ellington, Connecticut
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Honey-Mustard Glazed Salmon

Honey-Mustard Glazed Salmon

Honey-Mustard Glazed Salmon

You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! —Taste of Home Test Kitchen

Oregano Roasting Chicken

Oregano Roasting Chicken

Oregano Roasting Chicken

This is a fantastic five-ingredient recipe that takes almost no time to prep for the oven. —Simple and Delicious Test Kitchen

Deluxe Potato Ham Bake

Deluxe Potato Ham Bake

Deluxe Potato Ham Bake

A longtime favorite for potluck dinners is transformed from a side dish to a main course with the addition of cubed ham. This one is always one of the first to go. In fact, people at the end of the line are disappointed if the pan is empty. —Diane Wilson Wing, Salt Lake City, Utah

Baked Ham with Cherry Sauce

Baked Ham with Cherry Sauce

Baked Ham with Cherry Sauce

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio

Tomato, Sausage & Cheddar Bread Pudding

Tomato, Sausage & Cheddar Bread Pudding

Tomato, Sausage & Cheddar Bread Pudding

This savory dish is the perfect excuse to have bread pudding as THE meal, not merely afterward as dessert. — Holly Jones, Kennesaw, Georgia

Turkey with Mushroom Sauce

Turkey with Mushroom Sauce

Turkey with Mushroom Sauce

"When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker," recalls Myra Innes of Auburn, Kansas. "These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers."

Zucchini Brunch Pie

Zucchini Brunch Pie

Zucchini Brunch Pie

After visiting our parents in the country one time, we came home laden with boxes of fresh vegetables. I shared them with a neighbor, who in turn shared this recipe with me. It has become one of our favorites—both to look at and to taste.

Champagne Baked Ham

Champagne Baked Ham

Champagne Baked Ham

Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. —Linda Foreman, Locust Grove, Oklahoma
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