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Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

Flavorful Grilled Flank Steak

Flavorful Grilled Flank Steak

Flavorful Grilled Flank Steak

This grilled flank steak can be served with a side dish for a more elegant entree or used to make fajitas at a casual gathering. —Lana Tess, Lakeland, Florida

Breaded Swiss Chicken

Breaded Swiss Chicken

Breaded Swiss Chicken

Our four kids keep us hopping. So, for special occasions, I appreciate recipes like this that require few ingredients but are impressive to serve guests. —Susie Ecker, Richmond, Indiana

Cilantro-Lime Pork Chops

Cilantro-Lime Pork Chops

Cilantro-Lime Pork Chops

These moist and tender chops will appeal to the entire family. Cilantro, lime and cumin blend wonderfully for a little Southwestern flavor. —Mildred Sherrer, Fort Worth, Texas
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Holiday Glazed Ham

Holiday Glazed Ham

Holiday Glazed Ham

This easy glaze is sure to complement any holiday ham. I serve the remaining glaze on the side. —Tammy Harris, Deltona, Florida

Marinated Sirloin Steaks

Marinated Sirloin Steaks

Marinated Sirloin Steaks

Asian meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire “The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar,” she notes. Her marinade is also great when grilling New York strip steaks.

Beer-Glazed Ham

Beer-Glazed Ham

Beer-Glazed Ham

Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, “My motto is: Anything with brown sugar has to be good.” And this ham really is!

Cranberry Glazed Ham

Cranberry Glazed Ham

Cranberry Glazed Ham

That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas

Baked Ham with Cherry Sauce

Baked Ham with Cherry Sauce

Baked Ham with Cherry Sauce

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio

Pork Tenderloin with Stuffing

Pork Tenderloin with Stuffing

Pork Tenderloin with Stuffing

For an impressive entree that goes together with ease, you must try my Mom’s tenderloin. Sauteed veggies keep the bread stuffing moist, and the pork is so flavorful. —Lois Frazee, Gardnerville, Nevada

Chicken Broccoli Crepes

Chicken Broccoli Crepes

Chicken Broccoli Crepes

When I organized food and nutrition training for our county 4-H’ers, we had cooking demonstrations representing different countries. We chose crepes for France, and everyone really loved them with this chicken broccoli filling.

Ham and Swiss Pasta Casserole

Ham and Swiss Pasta Casserole

Ham and Swiss Pasta Casserole

Here’s a delightfully rich and creamy, all-in-one meal from Julie Jackman in Bountiful, Utah. “My family just loves the easy-to-fix sauce,“ Julie says, “and it’s a great way to use up leftover ham.“ TIP: For a delectable, creamy and comforting side dish, simply eliminate the ham.
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