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Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

Spicy Seasoned Pork Tenderloin

Spicy Seasoned Pork Tenderloin

Spicy Seasoned Pork Tenderloin

A zesty rub seasons pork tenderloin overnight for exceptional flavor. The next day, it bakes in no time. So it's easy to put a fast yet fancy meal on the table.

Crunchy Baked Pork Tenderloin

Crunchy Baked Pork Tenderloin

Crunchy Baked Pork Tenderloin

This recipe originally called for chicken breasts, but I adapted it for pork tenderloin with mouthwatering results! I like that it calls for ingredients I already have on hand.—Angie Price, Bradford, Tennessee

Pork Tenderloin Florentine

Pork Tenderloin Florentine

Pork Tenderloin Florentine

My husband and I came up with this recipe one day when I had a pork tenderloin and didn't know what to do with it. It was so good, we invited friends over for a sample the next weekend.
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Apricot Ham Steak

Apricot Ham Steak

Apricot Ham Steak

Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version.

Ham Slice with Pineapple-Orange Sauce

Ham Slice with Pineapple-Orange Sauce

Ham Slice with Pineapple-Orange Sauce

A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.

Festive Cranberry-Glazed Pork Roast

Festive Cranberry-Glazed Pork Roast

Festive Cranberry-Glazed Pork Roast

My family loves pork prepared in this festive way. You'll find that this succulent roast, with its tangy ruby glaze, is an entree that you, too, will be proud to serve at the holidays year after year.

Roast Chicken with Creole Stuffing

Roast Chicken with Creole Stuffing

Roast Chicken with Creole Stuffing

I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious.

Holiday Baked Ham

Holiday Baked Ham

Holiday Baked Ham

Nothing is better at the holidays than a delicious ham baking in the oven. The preserves mixture will be sure to please all of your guests.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Holiday Ham with Pineapple

Holiday Ham with Pineapple

Holiday Ham with Pineapple

My husband and I have lots of family living in our area, so any gathering is bound to be big. This ham satisfies everyone and is often requested. One of my brothers-in-law will eat six slices of this ham before helping himself to anything else. We never have leftovers. -Sue Jackson-Tucker, Sunset, Utah

Special Ham Slices

Special Ham Slices

Special Ham Slices

A taste-tempting sauce that combines orange juice brown sugar and spices gives a wonderful flavor to this Easter ham. It uses convenient ham steaks, so cooking time is less than half and hour.

Pork Roast with Herb Rub

Pork Roast with Herb Rub

Pork Roast with Herb Rub

"A combination of dry herbs gives pork an out-of this-world flavor!" exclaims Carolyn Pope of Mason City, Iowa. "This wonderful, moist roast is a family favorite—and it makes great company fare too."
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