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Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. —Jean Adams, Waycross, Georgia
Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.—Sharon Johnson, Minneapolis, Minnesota
Here’s a delightfully rich and creamy, all-in-one meal from Julie Jackman in Bountiful, Utah. “My family just loves the easy-to-fix sauce,“ Julie says, “and it’s a great way to use up leftover ham.“ TIP: For a delectable, creamy and comforting side dish, simply eliminate the ham.
Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. —Sue Gronholz, Beaver Dam, Wisconsin
This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.
This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. — Evelyn Gebhardt, Kasilof, Alaska
My husband and I have lots of family living in our area, so any gathering is bound to be big. This ham satisfies everyone and is often requested. One of my brothers-in-law will eat six slices of this ham before helping himself to anything else. We never have leftovers.
-Sue Jackson-Tucker, Sunset, Utah