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Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

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Honey-Maple Glazed Ham

Honey-Maple Glazed Ham

Honey-Maple Glazed Ham

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee

Horseradish-Glazed Ham

Horseradish-Glazed Ham

Horseradish-Glazed Ham

This glaze is my favorite way to really spark a baked ham. We harvest horseradish (a member of the mustard family) from our fields every year. This leftovers make great sandwiches with horseradish, of course!—Cathy & Monte Seus, Tulelake, California

Mountain Trout with Butter Sauce

Mountain Trout with Butter Sauce

Mountain Trout with Butter Sauce

After he and his wife visited Mast Farm Inn in Valle Crucis, North Carolina, he wished he'd asked for the recipe for the fantastic rainbow trout dinner they'd eaten. Taste of Home found him this wonderful recipe.—Joseph Noah, Clarksville, Virginia
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Mushroom-Stuffed Pork Tenderloin

Mushroom-Stuffed Pork Tenderloin

Mushroom-Stuffed Pork Tenderloin

Pork tenderloin is filled with a flavorful mushroom stuffing in this pretty entree from our home economists.

Pineapple-Glazed Ham Loaf

Pineapple-Glazed Ham Loaf

Pineapple-Glazed Ham Loaf

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. —Sherry Golightly, Paducah, Kentucky

Polish Sausage Patties

Polish Sausage Patties

Polish Sausage Patties

I like to prepare these patties when I'm serving a special breakfast for family or friends. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.—Loretta Ruda, Kennesaw, Georgia

Salmon with Herb-Mustard Sauce

Salmon with Herb-Mustard Sauce

Salmon with Herb-Mustard Sauce

This recipe has evolved over the years. It turns out moist and delicious every time and is especially wonderful served with the seasoned sauce. —Marion Lowery, Medford, Oregon

Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. —Rachel Garcia, Arlington, Virginia

White Cheddar Scalloped Potatoes

White Cheddar Scalloped Potatoes

White Cheddar Scalloped Potatoes

This recipe has evolved over the past 8 years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama

Zucchini Crescent Pie

Zucchini Crescent Pie

Zucchini Crescent Pie

“One of my mother’s many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, filling—and so easy," says Susan Davis of Ann Arbor, Michigan. "Refrigerated crescent rolls and cooked ham cut prep time but not taste. My family loves it!”

Cranberry Pork Roast

Cranberry Pork Roast

Cranberry Pork Roast

"Guests rave about this tender roast, and I love preparing it because it's so simple," relates Audrey Thibodeau of Mesa, Arizona. "The gravy is delicious over creamy mashed potatoes.
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