Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

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Glazed Easter Ham

Glazed Easter Ham

Glazed Easter Ham

Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. —Sue Gronholz, Beaver Dam, Wisconsin

Oregano Roasting Chicken

Oregano Roasting Chicken

Oregano Roasting Chicken

This is a fantastic five-ingredient recipe that takes almost no time to prep for the oven. —Simple and Delicious Test Kitchen

Sage Chicken Cordon Bleu

Sage Chicken Cordon Bleu

Sage Chicken Cordon Bleu

It's nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day. —Martha Stine, Johnstown, Pennsylvania
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Stuffed Ham with Raisin Sauce

Stuffed Ham with Raisin Sauce

Stuffed Ham with Raisin Sauce

This impressive ham makes a great centerpiece for a holiday dinner, but I’ve served it most often for brunch. It always draws raves. –Jeanne Miller, Big Sky, Montana

Apricot-Glazed Salmon with Herb Rice

Apricot-Glazed Salmon with Herb Rice

Apricot-Glazed Salmon with Herb Rice

Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon is new to your family, this is a great way to introduce it to them. Charlene Chambers - Ormond Beach, Florida

Baked Fish with Cheese Sauce

Baked Fish with Cheese Sauce

Baked Fish with Cheese Sauce

There's plenty of time to whip up this flaky fish and decadent cheese sauce. Turn a ho-hum weeknight into a special occasion.—Kristin Reynolds, Van Buren, Arkansas

Ham and Scalloped Potatoes

Ham and Scalloped Potatoes

Ham and Scalloped Potatoes

"I fix this saucy skillet dish often, especially when I'm running late, because it takes so little time to prepare," reports Emma Magielda from Amsterdam, New York. "The recipe won first prize in our local paper some years back."

Herb-Stuffed Pork Loin

Herb-Stuffed Pork Loin

Herb-Stuffed Pork Loin

"I serve this pork roast often when I'm entertaining company," says Michele Montgomery, Lethbridge, Alberta. "It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation."

Holiday Ham with Pineapple

Holiday Ham with Pineapple

Holiday Ham with Pineapple

My husband and I have lots of family living in our area, so any gathering is bound to be big. This ham satisfies everyone and is often requested. One of my brothers-in-law will eat six slices of this ham before helping himself to anything else. We never have leftovers. -Sue Jackson-Tucker, Sunset, Utah

Lemon-Dill Chicken Popover

Lemon-Dill Chicken Popover

Lemon-Dill Chicken Popover

Perfect for lunch or supper, this colorful one-dish meal from Patricia Tjugum of Tomahawk, Wisconsin is sure to be a hit. The popover is crisp on the outside and tender on the inside, and the hearty filling is nicely accented with lemon and dill.

Mom's Egg Salad Sandwiches

Mom's Egg Salad Sandwiches

Mom's Egg Salad Sandwiches

Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
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