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Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

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Spicy Seasoned Pork Tenderloin

Spicy Seasoned Pork Tenderloin

Spicy Seasoned Pork Tenderloin

A zesty rub seasons pork tenderloin overnight for exceptional flavor. The next day, it bakes in no time. So it's easy to put a fast yet fancy meal on the table.

Stuffed Sole

Stuffed Sole

Stuffed Sole

Seafood was a staple for my large family when I was growing up. Inspired by my mother's delicious meals, I developed this recipe. The fish is moist and flavorful, and the sauce is so good over rice. As I do when serving this dish, you'll get many compliments and recipe requests. —Winnie Higgins, Salisbury, Maryland

Turkey with Sausage-Corn Bread Stuffing

Turkey with Sausage-Corn Bread Stuffing

Turkey with Sausage-Corn Bread Stuffing

Complement your bird with this savory stuffing from June Kathrein of Delta, Colorado. “I’ve made this recipe for many potlucks and church suppers, and everyone raves about it...even those who usually don’t like stuffing,” says June.
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Apple Ham Steak

Apple Ham Steak

Apple Ham Steak

Whenever I take this ham steak to a get-together, I take along copies of the recipe. It's always a hit!—Mildred Sherrer, Fort Worth, Texas

Asparagus Pasta 'n' Salmon

Asparagus Pasta 'n' Salmon

Asparagus Pasta 'n' Salmon

Asparagus and a light lemon dressing make this pasta salad perfect for spring dinners. Grilling the salmon gives it great flavor.

Chicken Florentine

Chicken Florentine

Chicken Florentine

These individual chicken breast rolls may take some time to prepare, but their outstanding flavor makes it well worth it. Get ready to copy the recipe for all who taste it!

Classic Coq Au Vin

Classic Coq Au Vin

Classic Coq Au Vin

Coq au vin is a traditional French dish featuring a whole chicken cooked in red wine. This type of classic cuisine never goes out of style.—Doreen Kelly, Hatboro, Pennsylvania

Currant-Glazed Ham Balls

Currant-Glazed Ham Balls

Currant-Glazed Ham Balls

Of the 10 or so varieties of meatballs I make, these are by far the best. Ham and ground beef meatballs are dotted with chopped dried cranberries.

Grilled Rack of Lamb

Grilled Rack of Lamb

Grilled Rack of Lamb

Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the meat juicy and tender while grilling. —Gail Cawsey, Geneseo, Illinois

Grilled Salmon Salad

Grilled Salmon Salad

Grilled Salmon Salad

For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery.

Ham with Orange Sauce

Ham with Orange Sauce

Ham with Orange Sauce

The light and citrusy glaze and sauce is what makes this ham so special. It's as good as it is good for you.—Gloria A. Warczak, Cedarburg, Wisconsin
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