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Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

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Rosemary Leg of Lamb

Rosemary Leg of Lamb

Rosemary Leg of Lamb

Roast lamb is a treat for our family at Easter Time and on other special occasions. Before putting the meat in the oven, I rub on a mixture of garlic, rosemary, salt and pepper, which enhances the flavor. -Marie Hattrup Sparks, Nevada

Seared Salmon with Strawberry Basil Relish

Seared Salmon with Strawberry Basil Relish

Seared Salmon with Strawberry Basil Relish

Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon

Spinach Chicken Crepes

Spinach Chicken Crepes

Spinach Chicken Crepes

I made this dish at a cooking class several years ago. These spinach- and chicken-filled crepes are topped with a tasty mushroom sauce.
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Sweet N Moist Ham

Sweet N Moist Ham

Sweet N Moist Ham

We served 75 pounds of ham fixed this way. It could not be simpler, and it's moist and delightfully sweet.

Tomato Onion Quiche

Tomato Onion Quiche

Tomato Onion Quiche

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey. I especially enjoy it in summer with vine-ripe tomatoes and fresh basil. —Sherri Crews, St. Augustine, Florida

Waldorf Stuffed Ham

Waldorf Stuffed Ham

Waldorf Stuffed Ham

I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin

Grandma's Meat Loaf

Grandma's Meat Loaf

Grandma's Meat Loaf

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter—the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.—Joan Frey, Spencer, Ohio

Ham in Cider Sauce

Ham in Cider Sauce

Ham in Cider Sauce

If you don't want the hassle of making a whole ham, prepare these tasty ham steaks instead. I like to serve these with scalloped potatoes.—Deborah Maki, Kamloops, British Columbia

Howard's Sauerbraten

Howard's Sauerbraten

Howard's Sauerbraten

Cooking for family and friends is a favorite pastime. People always seem to look forward to this tender beef roast with traditional tangy gravy.—Howard Koch, Lima, Ohio

Roast Lamb with Plum Sauce

Roast Lamb with Plum Sauce

Roast Lamb with Plum Sauce

"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett of Wills Point, Texas.

Tender Stuffed Beef Tenderloin

Tender Stuffed Beef Tenderloin

Tender Stuffed Beef Tenderloin

As spectacular as it is to the eye— with ham, cheese and spinach peeking out of every slice— there's very little fuss to making this main dish. The meat turns out extremely tender, too.
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