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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Strawberry Creme Crepes

Strawberry Creme Crepes

Strawberry Creme Crepes

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania

Cinnamon-Sugar Rhubarb Cake

Cinnamon-Sugar Rhubarb Cake

Cinnamon-Sugar Rhubarb Cake

A real crowd-pleaser, this tender snack-like cake is chock-full of rhubarb and sprinkled with a sweet cinnamon-sugar topping. Everyone will be asking for the recipe…or seconds! —Maryls Haber, White, South Dakota

Lemon-Blueberry Pound Cake

Lemon-Blueberry Pound Cake

Lemon-Blueberry Pound Cake

This is a refreshing dessert, perfect with ice cream, and a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
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Berry Chocolate Dessert

Berry Chocolate Dessert

Berry Chocolate Dessert

Here’s a simply stunning dessert that’s a guaranteed standout! Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen

Holiday Pistachio Dessert

Holiday Pistachio Dessert

Holiday Pistachio Dessert

For my best festive menu, I make this "famous" dessert, which my children gobble up immediately. It’s a hit at every gathering! —Edie DeSpain, Logan, Utah

Makeover Macaroon Cake

Makeover Macaroon Cake

Makeover Macaroon Cake

"This is one of my husband’s favorite recipes and now with it made over, he can really enjoy it, and even go back for seconds!" Gaye Andree — Rochester, New York

Ambrosia Cupcakes

Ambrosia Cupcakes

Ambrosia Cupcakes

These unbeatable Ambrosia Cupcakes are loaded with flavor. Pineapple, apricot, coconut...your taste buds will be dancing! The addition of butter, shortening and sour cream to the batter guarantees a moist, tender crumb. Yum! —Zan Brock, Jasper, Alabama

Caramel Praline-Topped Cheesecake

Caramel Praline-Topped Cheesecake

Caramel Praline-Topped Cheesecake

This cheesecake is a showstopper with its pretty wafer crust, creamy center and the ooey-gooey carmel-pecan topping cascading down the sides. —Laurel Leslie, Sonora, California

Cheesecake Praline Squares

Cheesecake Praline Squares

Cheesecake Praline Squares

A smooth cheesecake layer, a nutty crust, and a praline-like topping make this dessert extra special. I fix these squares often for friends or when my big Italian family gets together. -Barbara McCalley, Allison Park, Pennsylvania

Cherry Crisp

Cherry Crisp

Cherry Crisp

The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover—but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.

Fudge Brownies

Fudge Brownies

Fudge Brownies

True to their name, these rich frosted bars from Inez Orsburn are BIG on chocolate flavor! "My family has enjoyed this special treat for years," relates this avid baker and cake decorator from DeMotte, Indiana.
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