Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Blue-Ribbon Butter Cake

Blue-Ribbon Butter Cake

Blue-Ribbon Butter Cake

I found this recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan F. Gertz, Palmetto, Florida

Cherry-Swirl Chiffon Cake

Cherry-Swirl Chiffon Cake

Cherry-Swirl Chiffon Cake

This impressive-looking cake elicits oohs and ahhs whenever it appears on the table. Use peppermint extract in place of cherry extract if you desire.

Lemon Blueberry Tart

Lemon Blueberry Tart

Lemon Blueberry Tart

It's the season to find fresh blueberries and try this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, NJ

Low-Fat Raspberry Summer Sensation

Low-Fat Raspberry Summer Sensation

Low-Fat Raspberry Summer Sensation

Soften sorbet in microwave on MEDIUM (50% power) for 10-15 seconds or until slightly softened.

Colorful Easter Cake

Colorful Easter Cake

Colorful Easter Cake

Jelly beans and Fruit Roll-Ups offer a fun, festive touch for your creation. Taste of Home Test Kitchen

Creative Cake

Creative Cake

Creative Cake

"If you have patience and strong hands, ready for kneading, I suggest making the fondant yourself." Whether you use store bought or homemade, this artistic cake will get rave reviews. Katie Molitor, Cedar, MN

Buttercups

Buttercups

Buttercups

These cookies began as simple Christmas cutouts. One day I decided to make them with a brown butter filling. Sometimes I'll fill the centers with melted chocolate. —Alice Le Duc, Cedarburg, Wisconsin

Light Chocolate Cheesecake

Light Chocolate Cheesecake

Light Chocolate Cheesecake

"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"

Blueberry Banana Cream Pie

Blueberry Banana Cream Pie

Blueberry Banana Cream Pie

“I found this recipe in a book years ago. People really like the combination of blueberries with bananas, and there are never any leftovers.” —Loraine Meyer, Bend, Oregon

Pineapple Chiffon Cake

Pineapple Chiffon Cake

Pineapple Chiffon Cake

I WAS LOOKING for an unusual recipe to enter in competition at the local county fair. It seemed that unusual cakes and pies won, so I looked through my Mother’s old recipes and found this. I love pineapple, so thought I would give this a try. It was a big hit with my husband and brought me a blue ribbon at the fair!

Golden-Glazed Lemon Cheesecake

Golden-Glazed Lemon Cheesecake

Golden-Glazed Lemon Cheesecake

One slice is never enough of this dreamy cheesecake. The rich filling and golden glaze tempt your taste buds with a delicate hint of lemon.—Taste of Home Test Kitchen, Greendale, Wisconsin
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