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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Chocolate Ganache Tarts

Chocolate Ganache Tarts

Chocolate Ganache Tarts

Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with flour when putting the dough into pastry cups. — Lorraine Caland, Thunder Bay, Ontario

Coconut Clouds

Coconut Clouds

Coconut Clouds

Coconut lovers will have extra reason to celebrate when they taste these cake-like drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie parties. —Donna Scofield, Yakima, Washington

Strawberry Creme Crepes

Strawberry Creme Crepes

Strawberry Creme Crepes

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania
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Coconut Rhubarb Dessert

Coconut Rhubarb Dessert

Coconut Rhubarb Dessert

What a delicious treat! Tart rhubarb is sweetened with crunchy pecans and flaked coconut, while a cake mix proves a tender base. —Connie Korger, Green Bay, Wisconsin

Grandma's Lemon Poppy Seed Cake

Grandma's Lemon Poppy Seed Cake

Grandma's Lemon Poppy Seed Cake

“This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It’s always moist and wonderful.”—Phyllis Harmon Nelson, Wisconsin

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Classic lemon meringue pie inspired these gorgeous little cupcakes. The tangy treats hide a surprise lemon pie filling and are topped with fluffy toasted meringue. Make them for your next special gathering. —Andrea Quiroz, Chicago, Illinois

Pineapple Cake

Pineapple Cake

Pineapple Cake

"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

Special Rhubarb Cake

Special Rhubarb Cake

Special Rhubarb Cake

A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. "The women at church made it for my 84th birthday," she says.

Strawberries and Champagne Cheesecake

Strawberries and Champagne Cheesecake

Strawberries and Champagne Cheesecake

I bake from scratch because I believe that love—and sweetened condensed milk—are the best ingredients. —Kathryn Work, Louisville, Kentucky

Three-Chip English Toffee

Three-Chip English Toffee

Three-Chip English Toffee

With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Drizzled on top are three different kinds of melted chips, plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make great gifts. —Lana Petfield Richmond, Virginia

Banana Cheesecake Dessert

Banana Cheesecake Dessert

Banana Cheesecake Dessert

Jessica Simerly uses convenience items to create this layered crowd-pleaser that features cheesecake, bananas, and chocolate and caramel sauces. "Once you serve this, you'll be asked to prepare it time and again," promises the New Castle, Indiana reader.
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