Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania
With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Drizzled on top are three different kinds of melted chips, plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make great gifts.
Jessica Simerly uses convenience items to create this layered crowd-pleaser that features cheesecake, bananas, and chocolate and caramel sauces. "Once you serve this, you'll be asked to prepare it time and again," promises the New Castle, Indiana reader.
Coconut lovers will have extra reason to celebrate when they taste these cake-like drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie parties. —Donna Scofield, Yakima, Washington