"If you have patience and strong hands, ready for kneading, I suggest making the fondant yourself." Whether you use store bought or homemade, this artistic cake will get rave reviews.
Katie Molitor, Cedar, MN
It's fun to start with a purchased angel food cake and turn out a pretty and special dessert. A lovely lime cream frosting is the key to this dressy, flavorful creation. It went over big at my husband's family reunion.
I've always loved to cook and try new dishes. But there are just some recipeslike this fancy cheesecakethat I turn to time after time. This is a favorite of family and friends.
Ardyth Voss, Rosholt, South Dakota