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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Miracle Baklava

Miracle Baklava

Miracle Baklava

Always asked to bring baklava to special occasions, I created this lighter version to help everyone cut back on calories and fat. The layers of phyllo dough make it very flaky. Try it...you'll like it!

More The Merrier Orange, Fig & Walnut Bars

More The Merrier Orange, Fig & Walnut Bars

More The Merrier Orange, Fig & Walnut Bars

Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton, Danville, Virginia

Apple Roly-Poly

Apple Roly-Poly

Apple Roly-Poly

Apple Roly-Poly isn't very fancy, but it's genuine "Down East" fare. It came from my grandmother. With 13 children plus the men at Grampa's sawmill, she had to do lots of cooking each day! My husband and I have four children, 10 to 3. We crop 1,500 acres of corn, soybean, wheat and white beans.
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Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania

Bunny in a Cup

Bunny in a Cup

Bunny in a Cup

Kids can help transform dishes of instant pudding into cute bunnies simply by adding store-bought sweets. This dessert never fails to delight my grandchildren.—Flo Burtnett, Gage, Oklahoma

Buttery Almond Pear Cake

Buttery Almond Pear Cake

Buttery Almond Pear Cake

Pears and almonds make a mouthwatering match in this cake from Lillian Julow, Gainesville, Florida. “It looks pretty with the fruit on top,” she pens. “How can something this simple taste this wonderful?”—Lillian K. Julow, Gainesville, Florida

Caramel Chocolate Fondue

Caramel Chocolate Fondue

Caramel Chocolate Fondue

This dessert is fast yet fancy. Keep the ingredients on hand for last-minute entertaining. —Christopher Bingham, Grand Rapids, Michigan

Caramel Peanut Fantasy

Caramel Peanut Fantasy

Caramel Peanut Fantasy

Packed with peanuts and gooey with caramel, this do-ahead treat from our Test Kitchenis one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly…and will disappear just as fast!

Carrot Raisin Cake

Carrot Raisin Cake

Carrot Raisin Cake

A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. —Ann Marie Vachon, London, Ontario

Cheesecake Pie

Cheesecake Pie

Cheesecake Pie

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking—I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."

Coconut Angel Squares

Coconut Angel Squares

Coconut Angel Squares

I have so many speedy dessert recipes, but this one is truly special. A friend shared it with me, and it immediately became the one I prefer because it tastes like a coconut cream pie with only a fraction of the work. -Betty Claycomb, Alverton, Pennsylvania
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