Share:

Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

Sort:

Cool Coffee Gels

Cool Coffee Gels

Cool Coffee Gels

If you love coffee, you'll love this recipe. It's a simple dessert to prepare and makes a great impression. —Lily Julow, Lawrenceville, Georgia

Cream Cheese Rhubarb Pie

Cream Cheese Rhubarb Pie

Cream Cheese Rhubarb Pie

Whenever my mom and I have a "rhubarb attack", we make this pie! Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to live here.

Glazed Lemon Flute Cake

Glazed Lemon Flute Cake

Glazed Lemon Flute Cake

My husband says this is the best lemon cake he's ever eaten. A cake mix and lemon gelatin make it a breeze to prepare.
Advertise with us
ADVERTISEMENT

Miracle Baklava

Miracle Baklava

Miracle Baklava

Always asked to bring baklava to special occasions, I created this lighter version to help everyone cut back on calories and fat. The layers of phyllo dough make it very flaky. Try it...you'll like it!

More The Merrier Orange, Fig & Walnut Bars

More The Merrier Orange, Fig & Walnut Bars

More The Merrier Orange, Fig & Walnut Bars

Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton, Danville, Virginia

Pineapple Orange Trifle

Pineapple Orange Trifle

Pineapple Orange Trifle

Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a tropical taste to every spoonful.—Renee Schwebach, Dumont, Minnesota

Tie-Dyed Cupcakes

Tie-Dyed Cupcakes

Tie-Dyed Cupcakes

Take a trip back to the sixties with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting the batter all the colors of the rainbow makes them funky and fun!— Gwyndolyn Wilkerson, Kyle, Texas

Best Ever Fresh Strawberry Pie

Best Ever Fresh Strawberry Pie

Best Ever Fresh Strawberry Pie

Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you’re in a hurry, use a pre-made pie shell. —Janet Leach, Granger, Washington

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania

Bunny in a Cup

Bunny in a Cup

Bunny in a Cup

Kids can help transform dishes of instant pudding into cute bunnies simply by adding store-bought sweets. This dessert never fails to delight my grandchildren.—Flo Burtnett, Gage, Oklahoma

Buttery Almond Pear Cake

Buttery Almond Pear Cake

Buttery Almond Pear Cake

Pears and almonds make a mouthwatering match in this cake from Lillian Julow, Gainesville, Florida. “It looks pretty with the fruit on top,” she pens. “How can something this simple taste this wonderful?”—Lily Julow, Lawrenceville, Georgia
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT