“I like to take treats to my co-workers at the nursery/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden.” —Sue Bolsinger, Anchorage, Alaska
The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too.
-Helga Schlape, Florham Park, New Jersey
Marcia Orlando from Boyertown, Pennsylvania writes, "These sweet bites can be made ahead of time...and they look really colorful on a tray. I sometimes sprinkle the piped filling with finely chopped pistachio nuts."
Looking for an Easter activity that kids will enjoy assembling and eating? Try these sweet spring treats from Tonya Hamrick of Wallace, West Virginia. They're a snap to make and call for just a few ingredients.