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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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More The Merrier Orange, Fig & Walnut Bars

More The Merrier Orange, Fig & Walnut Bars

More The Merrier Orange, Fig & Walnut Bars

Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton, Danville, Virginia

Tie-Dyed Cupcakes

Tie-Dyed Cupcakes

Tie-Dyed Cupcakes

Take a trip back to the sixties with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting the batter all the colors of the rainbow makes them funky and fun!— Gwyndolyn Wilkerson, Kyle, Texas

Apple Roly-Poly

Apple Roly-Poly

Apple Roly-Poly

Apple Roly-Poly isn't very fancy, but it's genuine Down East fare. It came from my grandmother. With 13 children plus the men at Grandpa's sawmill, she had to do lots of cooking each day! —Megan Newcombe, Cookstown, Ontario
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Best Ever Fresh Strawberry Pie

Best Ever Fresh Strawberry Pie

Best Ever Fresh Strawberry Pie

Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you’re in a hurry, use a premade pie shell. —Janet K Leach, Granger, Washington

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania

Bunny in a Cup

Bunny in a Cup

Bunny in a Cup

Kids can help transform dishes of instant pudding into cute bunnies simply by adding store-bought sweets. This dessert never fails to delight my grandchildren.—Flo Burtnett, Gage, Oklahoma

Buttery Almond Pear Cake

Buttery Almond Pear Cake

Buttery Almond Pear Cake

Pears and almonds make a mouthwatering match in this cake from Lillian Julow, Gainesville, Florida. “It looks pretty with the fruit on top,” she pens. “How can something this simple taste this wonderful?”—Lily Julow, Lawrenceville, Georgia

Carrot Raisin Cake

Carrot Raisin Cake

Carrot Raisin Cake

A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. —Ann Marie Vachon, London, Ontario

Coconut Angel Squares

Coconut Angel Squares

Coconut Angel Squares

I have so many speedy dessert recipes, but this one is truly special. A friend shared it with me, and it immediately became the one I prefer because it tastes like a coconut cream pie with only a fraction of the work. -Betty Claycomb, Alverton, Pennsylvania

Deluxe Strawberry Shortcake

Deluxe Strawberry Shortcake

Deluxe Strawberry Shortcake

Janet Fant's tasty shortcake is perfect for the Fourth of July. “I love the moist, from-scratch flavor of this simple cake,” she writes from Denair, California. “It's foolproof and always brings lots of compliments.”

Fresh Fruit Tart

Fresh Fruit Tart

Fresh Fruit Tart

So simple and yet so elegant, this pretty tart is sure to impress. Best of all, its versatile ingredients let you serve it using fresh berries one time, and sweet summer fruits the next.
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