Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Chocolate Pecan Torte

Chocolate Pecan Torte

Chocolate Pecan Torte

This impressive dessert looks lovely on a buffet table. It requires several steps but is worth the effort for special occasions. —Lois Schlickau, Haven, Kansas

Breezy Lemon-Berry Dessert

Breezy Lemon-Berry Dessert

Breezy Lemon-Berry Dessert

“I love the combination of berries and lemon, and wanted to come up with a light, refreshing and tasty dessert that used them both,” writes Anna Ginsberg of Austin, Texas.

Pear-Filled Bundt Cake

Pear-Filled Bundt Cake

Pear-Filled Bundt Cake

“Pear-Filled Bundt Cake is yummy warm or cold,” says Barbara Sievert of Yorktown, Virginia. “It’s by far the best pear cake I’ve ever had.”

Banana Citrus Sorbet

Banana Citrus Sorbet

Banana Citrus Sorbet

A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special course adds a bit of elegance to my favorite meal. If you don't have an ice cream freezer, put the mixture into ice cube trays and stir occasionally while freezing. Mix in a blender when ready to serve.

Cheesecake with Berries

Cheesecake with Berries

Cheesecake with Berries

Cheesecake with Berries offers a grand finale that will bring rave reviews. It’s so rich and tasty, you’ll have a hard time believing it’s light. “This creamy cheesecake is ideal for any special occasion,” writes Julie Kocur from Abingdon, Maryland. We’re sure you’ll agree!

Berry-Cherry Peach Sauce

Berry-Cherry Peach Sauce

Berry-Cherry Peach Sauce

Fresh peaches and berries shine in this pretty, refreshing sauce. It’s terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. —Sandra Gould, Verndale, Minnesota

Simple Turtle Cheesecake

Simple Turtle Cheesecake

Simple Turtle Cheesecake

For an almost instant dessert, I spread homemade ganache and caramel sauce over pre-made cheesecake. It makes the holidays feel slightly less hectic. —Laura McDowell, Lake Villa, IL

Lemon Meringue Ice Cream Pie

Lemon Meringue Ice Cream Pie

Lemon Meringue Ice Cream Pie

This pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then frozen. Golden-brown meringue adds the finishing touch.—Dana Hinck, Pensacola, Florida

Lemon Rice Pudding Brulee

Lemon Rice Pudding Brulee

Lemon Rice Pudding Brulee

“You can make the lemonade from frozen concentrate to speed up the assembly of this delicious and easy rice pudding and crème brulee hybrid.” —Helen Conwell, Fairhope, Alabama

Easy Royal Icing

Easy Royal Icing

Easy Royal Icing

This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. —Taste of Home Test Kitchen

Lime Chiffon Cake

Lime Chiffon Cake

Lime Chiffon Cake

The next time you spot lovely little limes at the grocery store, pick some up and make this outstanding cake! A cool, refreshing curd peeks out from every tender slice.—Redawna Kalynchuk, Sexsmith, Alberta
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