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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

Recipe Spotlight

If you’re looking for something a little more traditional, nothing says Easter like a homemade carrot cake covered in rich cream cheese frosting. A touch of rum extract lends wonderful flavor to every bite of this baked-from-scratch indulgence.—Melanie Madeira, Dallas, Pennsylvania
View Magnificent Carrot Cake Recipe



More Easter Desserts

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Spring Rhubarb Torte

Spring Rhubarb Torte

Spring Rhubarb Torte

This torte signals springtime at Audrey Groe's Lake Mills, Iowa home. "Our 40-year-old rhubarb plants provide the filling, and they're always ready first thing in spring." she relates. "So it's a family tradition to bake it."—Audrey Groe, Lake Mills, Iowa

Easter Egg Candies

Easter Egg Candies

Easter Egg Candies

Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. —Gloria Jarrett, Loveland, Ohio

Apricot Swirl Cheesecake

Apricot Swirl Cheesecake

Apricot Swirl Cheesecake

I've always loved to cook and try new dishes. But there are just some recipes—like this fancy cheesecake—that I turn to time after time. This is a favorite of family and friends. —Ardyth Voss, Rosholt, South Dakota
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Golden-Glazed Lemon Cheesecake

Golden-Glazed Lemon Cheesecake

Golden-Glazed Lemon Cheesecake

One slice is never enough of this dreamy cheesecake. The rich filling and golden glaze tempt your taste buds with a delicate hint of lemon.—Taste of Home Test Kitchen, Greendale, Wisconsin

Triple-Layer Chocolate Cake

Triple-Layer Chocolate Cake

Triple-Layer Chocolate Cake

Crunchy pecans and coconut fill each layer of this tempting cake spread with a homemade cream cheese frosting. Big slices are guaranteed to make eyes light up!

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin

Chiffon Nut Cake

Chiffon Nut Cake

Chiffon Nut Cake

Chop hickory nuts to add rich taste and a subtle crunch to every slice. If you can't find hickory nuts, use pecans instead.—Taste of Home Test Kitchen, Greendale, Wisconsin

Coconut-Pineapple Sherbet Torte

Coconut-Pineapple Sherbet Torte

Coconut-Pineapple Sherbet Torte

I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when I knew I'd struck gold. —Joni Hilton, Rocklin, California

White Chocolate Pudding

White Chocolate Pudding

White Chocolate Pudding

I adapted a milk chocolate pudding recipe to suit my preference for white chocolate. Made from scratch, this delicious treat has wonderful homemade goodness. My family requests it often.

Toffee Truffle Cheesecake

Toffee Truffle Cheesecake

Toffee Truffle Cheesecake

I combined two of my favorite cheesecake recipes and added the delicious homemade caramel sauce for a cheesecake that's now my favorite! —Hannah Halstead, Blair, Nebraska

Chocolate Pecan Torte

Chocolate Pecan Torte

Chocolate Pecan Torte

This impressive dessert looks lovely on a buffet table. It requires several steps but is worth the effort for special occasions. —Lois Schlickau, Haven, Kansas
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