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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Coconut Pound Cake

Coconut Pound Cake

Coconut Pound Cake

This proven pound cake turns out perfectly moist every time. It doesn't need any frosting, just a dust of confectioners' sugar over the top. —Lazetta Bruce, Minatare, Nebraska

Cranberry Strawberry Sauce

Cranberry Strawberry Sauce

Cranberry Strawberry Sauce

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!

Creamy Blueberry Pie

Creamy Blueberry Pie

Creamy Blueberry Pie

A co-worker and her husband own a blueberry farm— so we have a ready supply of fresh berries in the summer. This pie is a favorite dessert.
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Easy No-Roll Pie Pastry

Easy No-Roll Pie Pastry

Easy No-Roll Pie Pastry

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that’s sure to impress.—Cindy Curtis, Southington, Connecticut

Family-Favorite German Chocolate Pie

Family-Favorite German Chocolate Pie

Family-Favorite German Chocolate Pie

This chocolate pie has been a holiday tradition in our family for generations, and it's just as popular now as when my grandmother made it years ago!

French Apricot Cream Cheese Bars

French Apricot Cream Cheese Bars

French Apricot Cream Cheese Bars

My sister-in-law gave me her recipe for apricot cream cheese bars years ago. They’re so yummy, I like to include them with all of the cookies and candy on my Christmas goodie tray.

Gingersnap Ice Cream Torte

Gingersnap Ice Cream Torte

Gingersnap Ice Cream Torte

My husband and I developed this sweet frozen treat featuring gingersnaps, caramel and ice cream. Since a little of this rich cake goes a long way, it'll easily feed a crowd.

Grandma's Baked Rice Custard

Grandma's Baked Rice Custard

Grandma's Baked Rice Custard

While growing up in Italy in the 1900s, my mother lived a very basic life. But when Easter Sunday arrived, my grandmother would make this dessert as a special treat.

Guilt-Free Berry Trifle

Guilt-Free Berry Trifle

Guilt-Free Berry Trifle

“I am always cutting fat from recipes,” says Elaine Alever of Saginaw, Michigan. “But when I was invited to a party where the hostess was diabetic, I wanted to take this trifle, a dessert she could enjoy.”

Lime Fluff

Lime Fluff

Lime Fluff

Lime Fluff from Vera Tollefsen of Whitefish Bay, Wisconsin makes a great side dish or dessert. "I cook once a month for the Youth at Heart Seniors at church...this is a favorite," she adds.

Little Orange Dream Cups

Little Orange Dream Cups

Little Orange Dream Cups

Our Test Kitchen used a combination of fat-free and reduced-fat dairy products in these creamy orange-flavored cups. Try substituting gingersnaps for the chocolate wafers to create a super-crisp variation.
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