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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Blarney Stones Dessert

Blarney Stones Dessert

Blarney Stones Dessert

This is a very unique way to serve cake but is so delicious, people will welcome the change. The peanuts adds a wonderful texture to the tasty treat.—Louise Kohr, Olympia, Washington

Cheese-Filled Lemon Coffee Cake

Cheese-Filled Lemon Coffee Cake

Cheese-Filled Lemon Coffee Cake

Lemon lovers will find this rich, glazed coffee cake absolutely scrumptious. The cream cheese in the middle is a wonderful surprise and nicely complements the tart citrus flavor.—Tessa Mabe, Toledo, Oregon

Chocolate-Mallow Peanut Candy

Chocolate-Mallow Peanut Candy

Chocolate-Mallow Peanut Candy

“I've brought these bars to many bake sales and they're always a hit," says Karen Perry from Askov, Minnesota. "They taste just like candy and are so easy and quick. Pastel marshmallows add a pretty springtime touch!"
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Coconut Pound Cake

Coconut Pound Cake

Coconut Pound Cake

This proven pound cake turns out perfectly moist every time. It doesn't need any frosting, just a dust of confectioners' sugar over the top. —Lazetta Bruce, Minatare, Nebraska

Cranberry Strawberry Sauce

Cranberry Strawberry Sauce

Cranberry Strawberry Sauce

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!

Creamy Blueberry Pie

Creamy Blueberry Pie

Creamy Blueberry Pie

A co-worker and her husband own a blueberry farm— so we have a ready supply of fresh berries in the summer. This pie is a favorite dessert.

Easter Nests

Easter Nests

Easter Nests

My kids and I make a big batch of these sweet treats for ourselves and some to share. They're a hit at Easter dinner.—Faye Hintz, Springfield, Missouri

Easy No-Roll Pie Pastry

Easy No-Roll Pie Pastry

Easy No-Roll Pie Pastry

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that’s sure to impress.—Cindy Curtis, Southington, Connecticut

Family-Favorite German Chocolate Pie

Family-Favorite German Chocolate Pie

Family-Favorite German Chocolate Pie

This chocolate pie has been a holiday tradition in our family for generations, and it's just as popular now as when my grandmother made it years ago!

French Apricot Cream Cheese Bars

French Apricot Cream Cheese Bars

French Apricot Cream Cheese Bars

My sister-in-law gave me her recipe for apricot cream cheese bars years ago. They’re so yummy, I like to include them with all of the cookies and candy on my Christmas goodie tray.

Gingersnap Ice Cream Torte

Gingersnap Ice Cream Torte

Gingersnap Ice Cream Torte

My husband and I developed this sweet frozen treat featuring gingersnaps, caramel and ice cream. Since a little of this rich cake goes a long way, it'll easily feed a crowd.
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