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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Lemon-Rosemary Layer Cake

Lemon-Rosemary Layer Cake

Lemon-Rosemary Layer Cake

Tall and impressive, this unique dessert is a treat for the senses with flecks of lemon peel and fresh rosemary. Just wait till you taste it! —Mary Fraser, Surprise, Arizona

Apricot Coconut Bars

Apricot Coconut Bars

Apricot Coconut Bars

“I created this recipe last winter and have had so many favorable comments from those who've sampled it.” Our taste panel, too, just raved about the great apricot flavor and sprinkling of coconut that make these bars so special! Barbara Rohlf - Spirit Lake, Iowa

Honey-Orange Rice Pudding

Honey-Orange Rice Pudding

Honey-Orange Rice Pudding

“Arborio rice is the key to this creamy pudding. The slow cooking allows the rice to become tender and absorb the honey & citrus flavors.” —Maria Regakis, Somerville, Massachusetts

Peanut Butter Ice Cream Topping

Peanut Butter Ice Cream Topping

Peanut Butter Ice Cream Topping

Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."

Lemon Lover's Pound Cake

Lemon Lover's Pound Cake

Lemon Lover's Pound Cake

Annettia Mounger for Kansas City, Missouri sent the recipe for this lovely, lemony cake. She notes, "Everyone raves over this pretty dessert - it sure doesn't last long."

Danish Twists

Danish Twists

Danish Twists

My twin sister and I (we're 18) love to bake together, and this was one of the first yeast breads we tried. Any day becomes a special occasion when these rich buttery twists are on the menu! But plan ahead...the dough needs to rise overnight. -Charys Rockey, Rochelle, Texas

Lemon-Berry Ice Cream Pie

Lemon-Berry Ice Cream Pie

Lemon-Berry Ice Cream Pie

A great make-ahead dessert for warm weather using homemade lemon curd, strawberries, whipped topping and a purchased crumb crust. — Roxanne Chan, Albany, California

Creamy Lemon Cheesecake

Creamy Lemon Cheesecake

Creamy Lemon Cheesecake

My friend, Gwen, gave me this creamy, lip-smacking recipe, and it's been a crowd-pleaser at my house ever since. The homemade lemon curd on top adds a tart, special touch! The cake can also be made in three store-bought graham cracker pie shells. —Anne Henry, Toronto, Ontario

Poppy Seed Lemon Pie

Poppy Seed Lemon Pie

Poppy Seed Lemon Pie

Finish off a summer meal with the fresh-squeezed flavor of pretty Poppy Seed Lemon Pie from our Test Kitchen. Guests will love this tangy, light and refreshing finale to dinner…and never guess how simple it is to prepare. For added convenience, make it ahead of time and tuck in the fridge…then you can both chill out until serving!

Angel Peach Melba

Angel Peach Melba

Angel Peach Melba

Store-bought angel food cake, canned peaches, frozen yogurt and raspberries combine to make a sweet, summery dessert in just minutes. This easy recipe from Janice Prytz in Murrieta, California is a keeper all year-round!

Toffee Cream Pie

Toffee Cream Pie

Toffee Cream Pie

Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead favorite. I’ve prepared it with chocolate, vanilla and white chocolate instant pudding, too. —Tammy Campbell, Chesapeake, Virginia
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