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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Old-Fashioned Coconut Pie

Old-Fashioned Coconut Pie

Old-Fashioned Coconut Pie

My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. —Barbara Smith, Franklin, Georgia

Danish Twists

Danish Twists

Danish Twists

My twin sister and I (we're 18) love to bake together, and this was one of the first yeast breads we tried. Any day becomes a special occasion when these rich buttery twists are on the menu! But plan ahead...the dough needs to rise overnight. -Charys Rockey, Rochelle, Texas

Poppy Seed Lemon Pie

Poppy Seed Lemon Pie

Poppy Seed Lemon Pie

Finish off a summer meal with the fresh-squeezed flavor of pretty Poppy Seed Lemon Pie from our Test Kitchen. Guests will love this tangy, light and refreshing finale to dinner…and never guess how simple it is to prepare. For added convenience, make it ahead of time and tuck in the fridge…then you can both chill out until serving!

Honey-Orange Rice Pudding

Honey-Orange Rice Pudding

Honey-Orange Rice Pudding

“Arborio rice is the key to this creamy pudding. The slow cooking allows the rice to become tender and absorb the honey & citrus flavors.” —Maria Regakis, Somerville, Massachusetts

Easter Bunny Cookies

Easter Bunny Cookies

Easter Bunny Cookies

This is such a cute Easter treat. Children will be so impressed by these little bunnies that they are sure to be a hit.—Sue Gronholz, Beaver Dam, Wisconsin

Apricot Peach Cobbler

Apricot Peach Cobbler

Apricot Peach Cobbler

Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They were so juicy and sweet! This comforting cobbler has a crumb topping that is super.

Makeover Semisweet Espresso Cheesecake

Makeover Semisweet Espresso Cheesecake

Makeover Semisweet Espresso Cheesecake

With fabulous flavor and a firmer texture that cuts like a breeze, this dish has only half the saturated fat and cholesterol as the original. —Sonya Labbe, Santa Monica, California

Creamy Lemon Cheesecake

Creamy Lemon Cheesecake

Creamy Lemon Cheesecake

My friend, Gwen, gave me this creamy, lip-smacking recipe, and it's been a crowd-pleaser at my house ever since. The homemade lemon curd on top adds a tart, special touch! The cake can also be made in three store-bought graham cracker pie shells. —Anne Henry, Toronto, Ontario

Lemon-Berry Ice Cream Pie

Lemon-Berry Ice Cream Pie

Lemon-Berry Ice Cream Pie

A great make-ahead dessert for warm weather using homemade lemon curd, strawberries, whipped topping and a purchased crumb crust. — Roxanne Chan, Albany, California

Candied Pecans

Candied Pecans

Candied Pecans

I pack these crispy pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas

Angel Peach Melba

Angel Peach Melba

Angel Peach Melba

Store-bought angel food cake, canned peaches, frozen yogurt and raspberries combine to make a sweet, summery dessert in just minutes. This easy recipe from Janice Prytz in Murrieta, California is a keeper all year-round!
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