Share:

Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

Sort:
<< first < prev | ... | 31 | 32 | 33 | 34 | 35 | ... | next >last >>

Meatless Hopping John

Meatless Hopping John

Meatless Hopping John

"I traditionally make this black-eyed pea dish for New Year's celebrations," notes Ann Buckendahl of Benton, Kansas. "This version has more seasonings and veggies than the classic Southern dish."

Mediterranean Bulgur Salad

Mediterranean Bulgur Salad

Mediterranean Bulgur Salad

Whether it's health or taste you're after, it doesn't get any better than this --bulgur, beans, tomatoes pine nuts and olive oil team up in this vegetarian main dish salad. CW's food editor, Wendy Stenman, created this just for The Healthy Kitchen.

Mushroom and Potato Chowder

Mushroom and Potato Chowder

Mushroom and Potato Chowder

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania
Advertise with us
ADVERTISEMENT

Pecan and Sesame Seed-Crusted Chicken

Pecan and Sesame Seed-Crusted Chicken

Pecan and Sesame Seed-Crusted Chicken

These moist, tender chicken breasts have a crunchy coating of pecans and sesame seeds. They're good served alone or with chicken gravy. —Molly Lloyd, Bourneville, Ohio

Polenta Rounds with Sausage Ragout

Polenta Rounds with Sausage Ragout

Polenta Rounds with Sausage Ragout

“Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp).” —Lisa Speer, Palm Beach, Florida

Pork Chops 'n' Pierogies

Pork Chops 'n' Pierogies

Pork Chops 'n' Pierogies

"This meal-n-one dish is a different way to use pierogies," says Greta Igl of Menomonee Falls, Wisconsin.

Potato Kale Sausage Soup

Potato Kale Sausage Soup

Potato Kale Sausage Soup

When autumn falls upon Fountain Valley, California, Susan Pursell simmers up this comforting soup. The hearty sausage slices, white kidney beans and colorful kale will keep your gang asking for seconds.

Potluck Antipasto Salad

Potluck Antipasto Salad

Potluck Antipasto Salad

I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The pasta, garbanzo beans and pepperoni make it a nice hearty dish. —Agnes Bulkley, Hicksville, New York

Quick Corn and Black Bean Salad

Quick Corn and Black Bean Salad

Quick Corn and Black Bean Salad

I'm often asked to create "different" recipes for parties. This corn salad, cooked up for a barbecue, was an instant hit. Filled with multicolored vegetables and plenty of seasonings, it has great eye appeal and loads of flavor.

Rice Dressing

Rice Dressing

Rice Dressing

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes will add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Tuckerman, Arkansas

Royal Raspberry Cake

Royal Raspberry Cake

Royal Raspberry Cake

My all-time favorite cake recipes include this one. It's easy to make, pretty to look at...and delicious! I never fail to get compliments when I serve Royal Raspberry Cake to family and friends—the sweet/tart taste is a treat.
<< first < prev | ... | 31 | 32 | 33 | 34 | 35 | ... | next >last >>
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT