Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

Recipe Spotlight

Chocolate Crepes with Raspberry Sauce

Everyone at the table will feel special eating this scrumptious treat from Rebecca Baird of Salt Lake City, Utah. Seemingly rich and decadent, these crepes are just 2 grams of fat per serving!
View Chocolate Crepes with Raspberry Sauce Recipe



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More Easter Desserts

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Cherry Kisses

Cherry Kisses

Cherry Kisses

Cookies that melt in your mouth and are practically fat-free...is it any wonder Jo Ann Blomquest's crispy meringue morsels disappear as fast as she can whip them up? "Friends and family love them," she relates from Freeport, Illinois.

Cran-Orange Coconut Cake

Cran-Orange Coconut Cake

Cran-Orange Coconut Cake

I am sharing this popular dessert as part of my Easter menu, but it's a recipe I use throughout the year. The bundt cake serves a group and is always well received at parties and potlucks.

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. —Jamie Harris, Danville, Illinois
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Fancy Cream Cupcakes

Fancy Cream Cupcakes

Fancy Cream Cupcakes

These cute, tender cupcakes are creamy and not too sweet. They look fancy but are quick to fix...and even a big platter of these timeless treats disappears in no time. I've been making desserts since I was a youngster, the oldest of several sisters.

Nesting Chicks

Nesting Chicks

Nesting Chicks

These fun little treats make a great presentation for a children's springtime get-together or Easter parties. —Taste of Home Test Kitchen

Tiramisu Nanaimo Bars

Tiramisu Nanaimo Bars

Tiramisu Nanaimo Bars

I love Tiramisu. After tasting Nanaimo Bars at a local bakery, I decided to combine them with the flavors of Tiramisu. My friends and I love my creation and it is more convenient to eat than traditional Tirimisu. —Susan Riley, Allen, Texas

Coconut Creme Chocolates

Coconut Creme Chocolates

Coconut Creme Chocolates

I've been married 49 years and have three children and lots of grandchildren. I've cooked a lot of meals! I make these treats special for my grandchildren. —Dolores Wilder, Texas City, Texas

Pecan-Chocolate Chip Pound Cake

Pecan-Chocolate Chip Pound Cake

Pecan-Chocolate Chip Pound Cake

This cake's one I prepare frequently for Sunday dinner. I also make it for church meetings and to take to friends who are sick. It goes a long way—unless you have some real "chocoholics"! I've been cooking as long as I've been married, for almost 30 years. My husband's the director of a Christian youth missionary organization, and our two children are 19 and 17.

Almond Custard Fondue

Almond Custard Fondue

Almond Custard Fondue

“I’ve been serving this smooth, rich dessert fondue for nearly 40 years. It’s a wonderful way to bring friends and family together at the end of a fine meal. Grapes, pineapple chunks and pound cake cubes also make delightful dippers.”—Patricia Swart, Galloway, New Jersey

French Vanilla Cream Puffs

French Vanilla Cream Puffs

French Vanilla Cream Puffs

French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like.

Linzertorte

Linzertorte

Linzertorte

My Austrian grandmother made this nutty jam-filled dessert only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal.
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