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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

Recipe Spotlight

A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. —Merwyn Garbini, Tucson, Arizona
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More Easter Desserts

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Frozen Grasshopper Pie

Frozen Grasshopper Pie

Frozen Grasshopper Pie

When I first spread my cream pie wings, this seemed like the right recipe for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert—served after the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario

Apple Crisp Crescents

Apple Crisp Crescents

Apple Crisp Crescents

Cinnamony apples are wrapped in a tender pastry to create a crispy delicacy. The flavor reminds me of apple crisp.—Betty Lawton, Pennington, New Jersey

Special Strawberry Torte

Special Strawberry Torte

Special Strawberry Torte

Meet the Cook: The reason this is such a favorite is it's a little different yet quick and easy. At one time, my husband was a mess sergeant in the National Guard. When it came to cooking, there was always a little discussion over doing it my way or the Army way! We have four grown children and five grandchildren. -Alyce Kafka, Wagner, South Dakota
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Linzertorte

Linzertorte

Linzertorte

My Austrian grandmother made this nutty jam-filled dessert only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal.

Cherry Kiss Cookies

Cherry Kiss Cookies

Cherry Kiss Cookies

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, WI

Buttery Almond Pear Cake

Buttery Almond Pear Cake

Buttery Almond Pear Cake

Pears and almonds make a mouthwatering match in this cake from Lillian Julow, Gainesville, Florida. “It looks pretty with the fruit on top,” she pens. “How can something this simple taste this wonderful?”—Lillian K. Julow, Gainesville, Florida

Carrot Cake with Pecan Frosting

Carrot Cake with Pecan Frosting

Carrot Cake with Pecan Frosting

My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana

Cheesecake Pie

Cheesecake Pie

Cheesecake Pie

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking—I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."

Cherry Almond Tart

Cherry Almond Tart

Cherry Almond Tart

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.

Rhubarb Tart with Shortbread Crust

Rhubarb Tart with Shortbread Crust

Rhubarb Tart with Shortbread Crust

Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. —Emily Seefeldt, Red Wing, Minnesota

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.
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