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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

Recipe Spotlight

Pineapple Pie with Coconut Cream

You’ll find pineapples and coconut everywhere in Hawaii, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii
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More Easter Desserts

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Swedish Cream

Swedish Cream

Swedish Cream

Made with fresh berries, this sweet treat only takes a few minutes to prepare. My family just loves it, especially on warmer days. —Jean Brenneman, Cedar Rapids, Iowa

Citrus-Melon Sorbet

Citrus-Melon Sorbet

Citrus-Melon Sorbet

This refreshing dish can be made with many different kinds of fruit, writes Pat Hancock from Hawthorne, New Jersey. My mom used to make this all the time during the summer.

Grapefruit Alaska

Grapefruit Alaska

Grapefruit Alaska

You'll easily impress guests with this dessert. It takes some time to prepare, but the rave reviews I receive make it all worth it. —Peg Atzen, Hackensack, Minnesota
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Banana Citrus Sorbet

Banana Citrus Sorbet

Banana Citrus Sorbet

A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special course adds a bit of elegance to my favorite meal. If you don't have an ice cream freezer, put the mixture into ice cube trays and stir occasionally while freezing. Mix in a blender when ready to serve.

Chocolate Pecan Torte

Chocolate Pecan Torte

Chocolate Pecan Torte

This impressive dessert looks lovely on a buffet table. It requires several steps but is worth the effort for special occasions. —Lois Schlickau, Haven, Kansas

Breakfast Parfaits

Breakfast Parfaits

Breakfast Parfaits

With pineapples, raspberries and bananas, these yogurt treats from Adell Meyer are a bright and cheerful morning side dish. The Madison, Wisconsin reader whips them up in no time for before-or-after-school snacks.

Lavender Honey Cheesecake

Lavender Honey Cheesecake

Lavender Honey Cheesecake

I love the scent of lavender, and the edible flowers make this cheesecake one of the most unique I have ever tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. —Julie Palmer, Lafayette Hill, Pennsylvania

Strawberry Shortbread Shortcake

Strawberry Shortbread Shortcake

Strawberry Shortbread Shortcake

Crisp chocolate shortbread makes a delectable base for this dazzling shortcake recipe.—California Strawberry Advisory Board, x, California

Lemon Meringue Pie Cookies

Lemon Meringue Pie Cookies

Lemon Meringue Pie Cookies

Here's a way to have the refreshing flavor of lemon meringue pie in a hand-held cookie. The meringue base is filled with homemade lemon curd. They are a melt-in-your mouth heavenly delight. —Taste of Home Test Kitchen

Pineapple Breeze Torte

Pineapple Breeze Torte

Pineapple Breeze Torte

This lovely, torte from Barbara Joyner of Franklin, Virginia features lady fingers, a creamy filling and a crushed pineapple topping that would be great for the holidays. “It's a special treat for my large family, and a must at Christmas and Easter,” she relates.

Mandarin Trifles

Mandarin Trifles

Mandarin Trifles

Making a flavorful tropical dessert is very easy. You will be proud to serve this to guests and they will be sure to ask you for the recipe. —Taste of Home Test Kitchen
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