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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

Recipe Spotlight

Toffee Truffle Cheesecake

I combined two of my favorite cheesecake recipes and added the delicious homemade caramel sauce for a cheesecake that's now my favorite! —Hannah Halstead, Blair, Nebraska
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Poppy Seed Easter Cake

Poppy Seed Easter Cake

Poppy Seed Easter Cake

A few years ago, this cake became our traditional Easter dinner dessert. It's so much fun to decorate...and so delicious to eat! —Gena Aschleman, West Columbia, South Carolina

Easy Royal Icing

Easy Royal Icing

Easy Royal Icing

This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. —Taste of Home Test Kitchen

Banana Citrus Sorbet

Banana Citrus Sorbet

Banana Citrus Sorbet

A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special course adds a bit of elegance to my favorite meal. If you don't have an ice cream freezer, put the mixture into ice cube trays and stir occasionally while freezing. Mix in a blender when ready to serve.

Simple Turtle Cheesecake

Simple Turtle Cheesecake

Simple Turtle Cheesecake

For an almost instant dessert, I spread homemade ganache and caramel sauce over pre-made cheesecake. It makes the holidays feel slightly less hectic. —Laura McDowell, Lake Villa, IL

Cupcake Cookie Pops

Cupcake Cookie Pops

Cupcake Cookie Pops

Take sugar cookie dough to a whole new level. Using purchased refrigerated dough allows more time for the fun stuff — decorating! For accompanying recipes and decorating tips visit Spring Has Sprung. —Taste of Home Test Kitchen

Chippy Macaroon Angel Cake

Chippy Macaroon Angel Cake

Chippy Macaroon Angel Cake

This homemade angel cake, filled with coconut and chocolate chips, is as light as a cloud. It’s so pretty with the sweetened whipped cream “frosting” piped around it. I love to bake breads and desserts for our large family.

Yum-Yum Cake

Yum-Yum Cake

Yum-Yum Cake

This cake has been a family favorite ever since my mom received the recipe from a neighbor. My husband's co-workers ask him to bring this cake for his birthday treat every year! —Teresa Marchese, New Berlin, Wisconsin

Pear-Filled Bundt Cake

Pear-Filled Bundt Cake

Pear-Filled Bundt Cake

“Pear-Filled Bundt Cake is yummy warm or cold,” says Barbara Sievert of Yorktown, Virginia. “It’s by far the best pear cake I’ve ever had.”

Chocolate Hazelnut Torte

Chocolate Hazelnut Torte

Chocolate Hazelnut Torte

Most cake recipes feed a group. We came up with this six-serving cake. That's enough for two...with just the right amount of leftovers!—Taste of Home Test Kitchen

Lemon Rice Pudding Brulee

Lemon Rice Pudding Brulee

Lemon Rice Pudding Brulee

“You can make the lemonade from frozen concentrate to speed up the assembly of this delicious and easy rice pudding and crème brulee hybrid.” —Helen Conwell, Fairhope, Alabama

Decadent Fudge Cake

Decadent Fudge Cake

Decadent Fudge Cake

Everyone I serve it to seems to love the rich chocolate flavor of this attractive cake. My husband of 36 years and I have one married son and two granddaughters.
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