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These cute cookies are a great addition to your table when entertaining at Easter. Enlist the kids to help shape the bunnies. —Taste of Home Test Kitchen
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These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey
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Rolled in colorful sprinkles, these melt-in-your-mouth cookies are pretty enough for a party. I make a lot of them for holiday cookie trays. —Delores Edgecomb, Atlanta, New York
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Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. —Janice Lass, Dorr, MI
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I make these cookie pops often during the year. In the spring, I cut them into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like. They make a great centerpiece or hostess gift. Not only do the cookies look pretty, they taste good, too. —Krissy Fossmeyer, Huntley, Illinois
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Strawberry shortcake is one of my favorite desserts. I thought it would be great to capture all that wonderful flavor in a cookie. The pastry-like cookie is topped with pink strawberry frosting. —Allison Anderson, Avondale, Arizona
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This is such a cute Easter treat. Children will be so impressed by these little bunnies that they are sure to be a hit.Sue Gronholz, Beaver Dam, Wisconsin
These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn Belack, Bradenton, Florida
You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make. —Dixie Terry, Goreville, Illinois
These glazed sugar cookies are perfect for nibbling between sips at a tea party, graduation or shower. —Lori Henry, Elkhart, Indiana
Ready to roll out the cookie dough and create an edible masterpiece? Kids of all ages will love making this fun-to-paint, even-more-fun-to-eat cookie puzzle. Who said it's bad manners to play with your food? —Taste of Home Test Kitchen
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