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Easter Brunch Recipes

Try these sure-fire brunch recipes including ham, quiche, deviled eggs, and favorite Easter sweets.

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Petite Sausage Quiches

Petite Sausage Quiches

Petite Sausage Quiches

You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table.—Dawn Stitt, Hesperia, Michigan

Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread

This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. —Julie Deal, China Grove, North Carolina

Vegetarian Egg Strata

Vegetarian Egg Strata

Vegetarian Egg Strata

“I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels and a big mixed salad featuring arugula, apples and walnuts for brunch. It also works well for lunch, served with tomato bisque.” —Danna Rogers, Westport, Connecticut
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Winning Cranberry Glazed Ham

Winning Cranberry Glazed Ham

Winning Cranberry Glazed Ham

A dear friend shared the recipe for this tender ham with me. I've taken it to reunions, weddings, graduations, baptisms, holiday gatherings and more. It's a delicious way to please a crowd. The cranberry sauce adds flavor and color.

Berries 'n' Cream French Toast

Berries 'n' Cream French Toast

Berries 'n' Cream French Toast

Start the day off right with this dreamy, creamy breakfast treat from Lesa Michelle Hefner of Elk City, Oklahoma. “My husband and I first tasted this delicious dish at a bed and breakfast where we celebrated our anniversary,“ she shares. “It’s really easy to prepare but tastes like you fussed.“

Breakfast Quiche

Breakfast Quiche

Breakfast Quiche

I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.—Mark Clark, Twin Mountain, New Hampshire

Asparagus Mushroom Quiche

Asparagus Mushroom Quiche

Asparagus Mushroom Quiche

Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. But don’t be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. —Trisha Kruse, Eagle, Idaho

Bacon and Eggs Brunch

Bacon and Eggs Brunch

Bacon and Eggs Brunch

This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.

French Toast Sticks

French Toast Sticks

French Toast Sticks

These French toast sticks are handy to have in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. —Taste of Home Test Kitchen

Garden Veggie Egg Bake

Garden Veggie Egg Bake

Garden Veggie Egg Bake

Looking for a healthy day-starter? Children will actually enjoy eating their veggies when they’re baked into this cheesy, nutrition-packed egg dish. —JoAnne Wilson, Roselle Park, New Jersey
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