Easter Brunch Recipes

Try these sure-fire brunch recipes including ham, quiche, deviled eggs, and favorite Easter sweets.

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Canadian Bacon Onion Quiche

Canadian Bacon Onion Quiche

Canadian Bacon Onion Quiche

For over 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. —Janice Redford, Cambridge, Wisconsin

Crustless Swiss Quiche

Crustless Swiss Quiche

Crustless Swiss Quiche

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio

Easter Brunch Lasagna

Easter Brunch Lasagna

Easter Brunch Lasagna

Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin
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Flaky Egg Bake

Flaky Egg Bake

Flaky Egg Bake

Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.—Crystal Bruns, Iliff, Colorado

Fruit Salad with Vanilla

Fruit Salad with Vanilla

Fruit Salad with Vanilla

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.—Nancy Dodson, Springfield, Illinois

Gingerbread Buttermilk Waffles

Gingerbread Buttermilk Waffles

Gingerbread Buttermilk Waffles

So folks could enjoy the flavor of gingerbread at breakfast, our Test Kitchen home economists share this recipe. The waffles are so pretty with a sprinkling of confectioners' sugar.

Gourmet Scrambled Eggs

Gourmet Scrambled Eggs

Gourmet Scrambled Eggs

Start your day off right with this special recipe for restaurant-quality eggs. “A visiting friend made these one weekend. Now it’s our favorite." Diana Bird - Jeffersonton, Virginia

Ham and Corn Souffle

Ham and Corn Souffle

Ham and Corn Souffle

Breakfast is bound to be the most memorable meal of the day with this attractive souffle as its focus, promises Margaret Haugh Heilman of Houston, Texas. "The ham and corn enhance the cheesy egg flavor, and the casserole's texture is moist and light. A puffed golden top makes it look too pretty to eat...but nobody can resist."

Hash Brown Nests with Portobellos and Eggs

Hash Brown Nests with Portobellos and Eggs

Hash Brown Nests with Portobellos and Eggs

Hash browns make a fabulous crust for these individual egg quiches. They look like you fussed, but are actually easy to make. They've been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee

Petite Sausage Quiches

Petite Sausage Quiches

Petite Sausage Quiches

You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table.—Dawn Stitt, Hesperia, Michigan

Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread

This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. —Julie Deal, China Grove, North Carolina
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