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Easter Brunch Recipes

Try these sure-fire brunch recipes including ham, quiche, deviled eggs, and favorite Easter sweets.

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Banana Pancakes with Berries

Banana Pancakes with Berries

Banana Pancakes with Berries

Field editor Katie Sloan from Charlotte, North Carolina writes, "With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham."

Blueberry-Stuffed French Toast

Blueberry-Stuffed French Toast

Blueberry-Stuffed French Toast

A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. — Myrna Koldenhoven, Sanborn, Iowa

Breakfast Parfaits

Breakfast Parfaits

Breakfast Parfaits

With pineapples, raspberries and bananas, these yogurt treats from Adell Meyer are a bright and cheerful morning side dish. The Madison, Wisconsin reader whips them up in no time for before-or-after-school snacks.
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Canadian Bacon Onion Quiche

Canadian Bacon Onion Quiche

Canadian Bacon Onion Quiche

For over 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. —Janice Redford, Cambridge, Wisconsin

Crustless Swiss Quiche

Crustless Swiss Quiche

Crustless Swiss Quiche

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio

Easy Breakfast Strata

Easy Breakfast Strata

Easy Breakfast Strata

Walking on egg shells first thing in the morning is so, well, not a good start to the day. That's why making breakfast the night before (and cleaning it up) is a brilliant plan. Breakfast Strata changes easily when you switch to brown-and-serve sausage links, diced cooked ham or diced cooked bacon. Use Swiss or Monterey Jack if you're not a cheddar fan, and bread variations from herbed breads to sourdough. —Debbie Johnson, Centertown, Missouri

Flaky Egg Bake

Flaky Egg Bake

Flaky Egg Bake

Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.—Crystal Bruns, Iliff, Colorado

Fruit Salad with Vanilla

Fruit Salad with Vanilla

Fruit Salad with Vanilla

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.—Nancy Dodson, Springfield, Illinois

Gingerbread Buttermilk Waffles

Gingerbread Buttermilk Waffles

Gingerbread Buttermilk Waffles

So folks could enjoy the flavor of gingerbread at breakfast, our Test Kitchen home economists share this recipe. The waffles are so pretty with a sprinkling of confectioners' sugar.

Gourmet Scrambled Eggs

Gourmet Scrambled Eggs

Gourmet Scrambled Eggs

Start your day off right with this special recipe for restaurant-quality eggs. “A visiting friend made these one weekend. Now it’s our favorite." Diana Bird - Jeffersonton, Virginia

Ham and Corn Souffle

Ham and Corn Souffle

Ham and Corn Souffle

Breakfast is bound to be the most memorable meal of the day with this attractive souffle as its focus, promises Margaret Haugh Heilman of Houston, Texas. "The ham and corn enhance the cheesy egg flavor, and the casserole's texture is moist and light. A puffed golden top makes it look too pretty to eat...but nobody can resist."
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