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Easter Brunch Recipes

Try these sure-fire brunch recipes including ham, quiche, deviled eggs, and favorite Easter sweets.

Recipe Spotlight

Ham and Avocado Scramble

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah
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Calico Scrambled Eggs

Calico Scrambled Eggs

Calico Scrambled Eggs

When you're short on time and scrambling to get a meal on the table, this recipe is "eggs-actly" what you need. There's a short ingredient list, and cooking is kept to a minimum. Plus, with green pepper and tomato, it's colorful.

Hearty Pepper Strata

Hearty Pepper Strata

Hearty Pepper Strata

Here's a hefty, make-ahead strata that's as satisfying and delicious for dinner as it is for breakfast. You'll want to give this test kitchen recipe a try!

Cinnamon Doughnut Twists

Cinnamon Doughnut Twists

Cinnamon Doughnut Twists

These melt-in-the-mouth, glazed goodies were adapted from a South African recipe. I make them at Christmastime, and they never last long.

Gourmet Scrambled Eggs

Gourmet Scrambled Eggs

Gourmet Scrambled Eggs

Start your day off right with this special recipe for restaurant-quality eggs. “A visiting friend made these one weekend. Now it’s our favorite." Diana Bird - Jeffersonton, Virginia

Three-Cheese Souffles

Three-Cheese Souffles

Three-Cheese Souffles

Meet the Cook: No matter when I've made these - for breakfast, brunch or lunch - they have never failed. I have not had them fall once. I often get asked for the recipe. -Jean Ference, Sherwood Park, Alberta

Jolly Jelly Doughnuts

Jolly Jelly Doughnuts

Jolly Jelly Doughnuts

Just looking at these plump jelly-filled doughnuts will make your mouth water. There's nothing like them. —Lee Bremson, Kansas City, Missouri

Stuffed French Toast with Apricot Syrup

Stuffed French Toast with Apricot Syrup

Stuffed French Toast with Apricot Syrup

The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. —Karen Leutz, Sylvania, Ohio

Sweet Berry Bruschetta

Sweet Berry Bruschetta

Sweet Berry Bruschetta

I've made this recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh of Portola Valley, California

Apple Sausage Ring

Apple Sausage Ring

Apple Sausage Ring

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.

Make Ahead Scrambled Eggs

Make Ahead Scrambled Eggs

Make Ahead Scrambled Eggs

Meet the Cook: As a high school vice principal with a 5-year-old daughter, I especially appreciate the convenience of this dish. I've served it for breakfast and also as part of a full brunch buffet along with breads, biscuits, bagels and side salads. -Diane Sackfield, Kingston, Ontario

French Toast Supreme

French Toast Supreme

French Toast Supreme

As teachers, my husband and I rarely have time for breakfast during the week. So we look forward to relaxing breakfasts with our daughters on weekends. The cinnamon bread in this recipe is a nice variation.
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