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Easter Appetizers

Try these no-fail Easter appetizers including deviled eggs, dips, fruit cups, savory tarts, veggies and more.

Cranberry Chutney

Cranberry Chutney

Cranberry Chutney

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Petite Sausage Quiches

Petite Sausage Quiches

Petite Sausage Quiches

You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table.—Dawn Stitt, Hesperia, Michigan

Spiced Fruit Bowl

Spiced Fruit Bowl

Spiced Fruit Bowl

Juicy grapes and handy canned peaches and pears are spiced just right in this delicious dish. Allspice, cinnamon and cloves give the fruit a punch of flavor. It's an easy and wonderful way to add fruit to your morning meal.
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Orange-Ginger Fruit Dip

Orange-Ginger Fruit Dip

Orange-Ginger Fruit Dip

A platter of colorful cut-up fruit surrounding a bowl of this fluffy no-fuss dip will sweeten any holiday buffet table. It's a great way to get kids to eat fruit, too!

Spinach Spirals with Mushroom Sauce

Spinach Spirals with Mushroom Sauce

Spinach Spirals with Mushroom Sauce

I never thought I liked spinach until I tried these pretty spirals topped with a creamy mushroom sauce! It is a delicious dish to serve at a festive gathering.

Egg Salad Wonton Cups

Egg Salad Wonton Cups

Egg Salad Wonton Cups

Crispy wonton wrappers are a nice contrast to the creamy egg salad in this appetizer from our Test Kitchen. It's a mouthwatering alternative to traditional deviled eggs.

Shrimp Spread

Shrimp Spread

Shrimp Spread

This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. —Norene Wright, Manilla, Indiana

Triple Cheese Spread

Triple Cheese Spread

Triple Cheese Spread

"You'll love this cheesy and cream spread," promises Debbi Smith of Crossett, Arkansas. "The carrots add nice color and crunch."

Crab and Spinach Quiche

Crab and Spinach Quiche

Crab and Spinach Quiche

When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.—Arliene Hillinger, Rancho Palos Verdes, California

Yogurt Deviled Eggs

Yogurt Deviled Eggs

Yogurt Deviled Eggs

In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.—American Egg Board, Linda Braun, Park Ridge, Illinois

Best Deviled Eggs

Best Deviled Eggs

Best Deviled Eggs

Herbs lend a nice zest to these pick-up-and-eat accompaniments to our easy menu. —Jesse & Anne Foust, Bluefield, West Virginia
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