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Easter Appetizers

Try these no-fail Easter appetizers including deviled eggs, dips, fruit cups, savory tarts, veggies and more.

Buttery Radish Baguette

Buttery Radish Baguette

Buttery Radish Baguette

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

Frosty Orange Cream Cheese Cups

These bite-sized frozen treats will cool you down during the dog days of summer. .—Roxanne Chan, Albany, California

Garlic-Herb Mini Quiches

Garlic-Herb Mini Quiches

Garlic-Herb Mini Quiches

Looking for a wonderful way to ring in the New Year? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania
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Seafood Cakes with Herb Sauce

Seafood Cakes with Herb Sauce

Seafood Cakes with Herb Sauce

Living near the ocean I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well.

Swiss Potato Puffs

Swiss Potato Puffs

Swiss Potato Puffs

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites.

Bacon-Balsamic Deviled Eggs

Bacon-Balsamic Deviled Eggs

Bacon-Balsamic Deviled Eggs

These yummy deviled eggs are always at the top of my family’s list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.

Crispy Goat Cheese Appetizers

Crispy Goat Cheese Appetizers

Crispy Goat Cheese Appetizers

Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil, vinegar and pine nuts.

Pistachio Gorgonzola Cheesecake

Pistachio Gorgonzola Cheesecake

Pistachio Gorgonzola Cheesecake

More than anything, I love having friends over for drinks & appetizers. My savory cheesecake always makes a grand impression! —Michaela Rosenthal, Woodland Hills, California

Kalamata Cheesecake Appetizer

Kalamata Cheesecake Appetizer

Kalamata Cheesecake Appetizer

It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer? Ingredients in this version "tame" the Kalamata olives, so even if you shy away from Kalamatas, you'll be glad you tried this one. For a milder flavor, use the more common black or green olives. —Theresa Kreyche, Tustin, California

Artichoke Dip Bites

Artichoke Dip Bites

Artichoke Dip Bites

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough of the yummy baked bread cups and creamy filling. —Nikkole Vanyo, West Fargo, North Dakota

Slim Deviled Eggs

Slim Deviled Eggs

Slim Deviled Eggs

Lighten up everyone's favorite potluck delicacy with this sinfully delicious deviled egg. See the April/May 2012 issue of Healthy Cooking magazine for 11 tasty variations. —Healthy Cooking Test Kitchen
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