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Easter Appetizers

Try these no-fail Easter appetizers including deviled eggs, dips, fruit cups, savory tarts, veggies and more.

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Almond Custard Fondue

Almond Custard Fondue

Almond Custard Fondue

“I’ve been serving this smooth, rich dessert fondue for nearly 40 years. It’s a wonderful way to bring friends and family together at the end of a fine meal. Grapes, pineapple chunks and pound cake cubes also make delightful dippers.”—Patricia Swart, Galloway, New Jersey

Crab 'n' Cheese Spirals

Crab 'n' Cheese Spirals

Crab 'n' Cheese Spirals

These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.—Lisa Harke, Old Monroe, Missouri

Crispy Shrimp Cups

Crispy Shrimp Cups

Crispy Shrimp Cups

The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. —Lori Stefanishion, Drumheller, Alberta
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Ensenada Shrimp Cocktail

Ensenada Shrimp Cocktail

Ensenada Shrimp Cocktail

Tomatoes, peppers, onions and cilantro replace traditional cocktail sauce in this lively Southwestern makeover of the popular appetizer. —Teri Rasey, Cadillac, Michigan

Ham 'n' Cheese Biscuit Stacks

Ham 'n' Cheese Biscuit Stacks

Ham 'n' Cheese Biscuit Stacks

I make these finger sandwiches for holidays and Super Bowl parties, too. They’re pretty enough for a baby shower and hearty enough for the guys.

Inside-Out Veggie Dip

Inside-Out Veggie Dip

Inside-Out Veggie Dip

Cherry tomatoes and cucumber slices make these savory, bite-size treats ideal for Christmas or New Year parties. —Judie Thurstenson, Colcord, Oklahoma

Layered Pesto Cheese Spread

Layered Pesto Cheese Spread

Layered Pesto Cheese Spread

Guests won't be able to pass up this unique spread. In fact, the pesto and cheese combination will have them coming back for more! —Denise Hruz, Germantown, Wisconsin

Makeover Mini Bacon Quiches

Makeover Mini Bacon Quiches

Makeover Mini Bacon Quiches

I asked the Taste of Home Test kitchen to help lighten up the Mini Bacon Quiches recipe my friends and family love—but not to touch the bacon! Calories, fat and sodium were slashed—but not one lick of real bacon flavor! —Julie Hieggelke, Grayslake, Illinois

Walnut Apple Bread

Walnut Apple Bread

Walnut Apple Bread

Whenever I make this bread, it’s like being in my Grandma’s kitchen. Swirled with apples, walnuts and cinnamon, it’s one of the best breads I’ve ever tasted. —Nancy Daugherty, Cortland, Ohio

Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

"I give my deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with my husband, Paul." —Patricia Harmon, Baden, Pennsylvania

Shrimp Bites

Shrimp Bites

Shrimp Bites

Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! Robert Logan-Clayton, California
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