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Easter Appetizers

Try these no-fail Easter appetizers including deviled eggs, dips, fruit cups, savory tarts, veggies and more.

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Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Goat Cheese Crostini

Goat Cheese Crostini

Goat Cheese Crostini

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California

Ham 'n' Broccoli Triangles

Ham 'n' Broccoli Triangles

Ham 'n' Broccoli Triangles

Rebekah Soued from Conifer, Colorado shares these light and flaky pastry triangles. "I usually use left-over spiral ham for the centers," she says. "With the creamy white sauce and a sprinkle of parsley on top, they are a sure-pleaser."
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Layered Pesto Cheese Spread

Layered Pesto Cheese Spread

Layered Pesto Cheese Spread

Guests won't be able to pass up this unique spread. In fact, the pesto and cheese combination will have them coming back for more! —Denise Hruz, Germantown, Wisconsin

Petite Sausage Quiches

Petite Sausage Quiches

Petite Sausage Quiches

You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table.—Dawn Stitt, Hesperia, Michigan

Potato Salad Bites

Potato Salad Bites

Potato Salad Bites

—Stephanie Sheridan, Plainfield, Vermont

Smoked Salmon Cherry Tomatoes

Smoked Salmon Cherry Tomatoes

Smoked Salmon Cherry Tomatoes

These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're convenient because you can prepare them ahead.

Spinach Deviled Eggs

Spinach Deviled Eggs

Spinach Deviled Eggs

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana

Sweet Berry Bruschetta

Sweet Berry Bruschetta

Sweet Berry Bruschetta

I've made this recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh of Portola Valley, California

Broccoli Crescent Appetizers

Broccoli Crescent Appetizers

Broccoli Crescent Appetizers

Elena Falk's munchable morsels are always a hit at home in Versailles, Ohio. “The golden crescent rolls are almost comfort food with their creamy broccoli and cream cheese filling,” Elena says.

Chicken Creole Deviled Eggs

Chicken Creole Deviled Eggs

Chicken Creole Deviled Eggs

Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.
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