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Easter Appetizers

Try these no-fail Easter appetizers including deviled eggs, dips, fruit cups, savory tarts, veggies and more.

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Deviled Eggs with Dill

Deviled Eggs with Dill

Deviled Eggs with Dill

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. —Mary Prior, Rush City, Minnesota

Pastrami Asparagus Roll-Ups

Pastrami Asparagus Roll-Ups

Pastrami Asparagus Roll-Ups

"When people first see this appetizer, they're often skeptical about the combination," notes Sharon Waller from Aromas, California. "But once they take that first bite, they're hooked!" The addictive treat is enhanced with a flavorful pesto sauce.

Shrimp Toast Cups

Shrimp Toast Cups

Shrimp Toast Cups

These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! —Awynne Thurstenson, Siloam Springs, Arkansas

Fried Asparagus

Fried Asparagus

Fried Asparagus

This battered asparagus is a favorite at events. It's fun to eat with a side of Ranch dressing for dipping. —Lori Kimble, Montgomery, Alabama

Shrimp Bites

Shrimp Bites

Shrimp Bites

Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! Robert Logan-Clayton, California

Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

"I give my deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with my husband, Paul." —Patricia Harmon, Baden, Pennsylvania

Makeover Mini Bacon Quiches

Makeover Mini Bacon Quiches

Makeover Mini Bacon Quiches

I asked the Taste of Home Test kitchen to help lighten up the Mini Bacon Quiches recipe my friends and family love—but not to touch the bacon! Calories, fat and sodium were slashed—but not one lick of real bacon flavor! —Julie Hieggelke, Grayslake, Illinois

Mint Cucumber Sandwiches

Mint Cucumber Sandwiches

Mint Cucumber Sandwiches

These dainty and delicious sandwiches go perfectly with a tall glass of iced tea. To make them a bit heartier, sneak in a thin slice of mozzarella cheese. —Namrata Telugu, Terre Haute, IN

Pimiento & Cheese Deviled Eggs

Pimiento & Cheese Deviled Eggs

Pimiento & Cheese Deviled Eggs

Don't know what to do with your leftover Easter eggs? These crowd-pleasing beauties are the answer! They're ideal for a platter at a picnic or potluck. —Linda Foreman, Locust Grove, Oklahoma

Secret-Ingredient Stuffed Eggs

Secret-Ingredient Stuffed Eggs

Secret-Ingredient Stuffed Eggs

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats.—Beth Satterfield, Dover, Delaware

Bacon Blue Cheese Appetizer

Bacon Blue Cheese Appetizer

Bacon Blue Cheese Appetizer

Nothing is easier than this three ingredient, yet decadent starter. Salty, sweet and rich, it's a sure-fire people pleaser. Jake Haen, Ocala, FL
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