When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.—Arliene Hillinger, Rancho Palos Verdes, California
In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.—American Egg Board, Linda Braun, Park Ridge, Illinois
A cake that's savory instead of sweet? Absolutely! Everyone who tastes this cheesy concoction, topped with a dilly of a cucumber sauce, will relish its richness and come back for more. "It's a family favorite," writes Donna Cline of Pensacola, Florida.—Donna Cline, Pensacola, Florida
From Lynette Clement of Grand Junction, Colorado, this full-of-zip spread's sure to be the star of any New Year's gathering! It can also easily be formed into alternate shapes for serving at other festive times—an egg for Easter, a leaf for fall, etc.—Lynette Clement, Grand Junction, Colorado
This creamy appetizer, fresh from Raegan Dexter of Union Grove, Wisconsin, features nothing but great flavor. "you don't have to be a carrot fan to enjoy it," she notes. "I like it even more, because it is so easy to fix.!"
I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it. —Kim Martin, Port Republic, Maryland