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Easter Appetizers

Try these no-fail Easter appetizers including deviled eggs, dips, fruit cups, savory tarts, veggies and more.

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Easter Bunnies 'n' Chicks

Easter Bunnies 'n' Chicks

Easter Bunnies 'n' Chicks

These hard-cooked eggs are quick to make and fun to serve at Easter.—Lois Jacobsen, Dallas, Wisconsin

Crab Salad Tarts

Crab Salad Tarts

Crab Salad Tarts

These little bites are as easy as they are elegant. Guests will never know you made and froze them weeks ago! Donna Roberts — Shumway, Illinois

Little Italy Deviled Eggs

Little Italy Deviled Eggs

Little Italy Deviled Eggs

Mi amore! We're in love with these simple deviled eggs with sun-dried tomatoes and fresh basil. One taste, and we guarantee you'll declare your affection, too! —Taste of Home Test Kitchen

Pea Soup Shooters

Pea Soup Shooters

Pea Soup Shooters

Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin

Smoky Chicken Spread

Smoky Chicken Spread

Smoky Chicken Spread

The unique "smoky" flavor in this spread comes from smoked almonds. It makes a hearty snack on your favorite crackers. Don't expect many leftovers! —Mary Beth Wagner, Rio, Wisconsin

Ham N Cheese Quiches

Ham N Cheese Quiches

Ham N Cheese Quiches

When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another.

Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

"I give my deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with my husband, Paul." —Patricia Harmon, Baden, Pennsylvania

Dazzling Dirty Martini Deviled Eggs

Dazzling Dirty Martini Deviled Eggs

Dazzling Dirty Martini Deviled Eggs

Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. —Taste of Home Test Kitchen

Deviled Eggs with Dill

Deviled Eggs with Dill

Deviled Eggs with Dill

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. —Mary Prior, Rush City, Minnesota

Shrimp Toast Cups

Shrimp Toast Cups

Shrimp Toast Cups

These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! —Awynne Thurstenson, Siloam Springs, Arkansas

Fried Asparagus

Fried Asparagus

Fried Asparagus

This battered asparagus is a favorite at events. It's fun to eat with a side of Ranch dressing for dipping. —Lori Kimble, Montgomery, Alabama
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