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Easter Appetizers

Try these no-fail Easter appetizers including deviled eggs, dips, fruit cups, savory tarts, veggies and more.

Recipe Spotlight

Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with the sharpest cheddar I can find for bolder flavor. Make this recipe your own with the cheese of your choice. —Bridget M. Klusman, Otsego, Michigan
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More Easter Appetizers

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Sweet Berry Bruschetta

Sweet Berry Bruschetta

Sweet Berry Bruschetta

I've made this recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh of Portola Valley, California

Fried Ham Cubes

Fried Ham Cubes

Fried Ham Cubes

I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised at how easy it is to make.

Pear-Walnut Tea Sandwiches

Pear-Walnut Tea Sandwiches

Pear-Walnut Tea Sandwiches

These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. —David Bostedt, Zephyrhills, Florida
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Secret-Ingredient Stuffed Eggs

Secret-Ingredient Stuffed Eggs

Secret-Ingredient Stuffed Eggs

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats.—Beth Satterfield, Dover, Delaware

Brie with Apricot Topping

Brie with Apricot Topping

Brie with Apricot Topping

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion “special.”

Dill-icious Deviled Eggs

Dill-icious Deviled Eggs

Dill-icious Deviled Eggs

A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! —Taste of Home Test Kitchen

Shrimp Spread

Shrimp Spread

Shrimp Spread

This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. —Norene Wright, Manilla, Indiana

Crab Salad Tea Sandwiches

Crab Salad Tea Sandwiches

Crab Salad Tea Sandwiches

I make these sandwiches for showers, weddings, and special family events. I got the recipe from a friend many years ago while attending the wedding of their daughter. They are so delicious, you can't stop at just one. —Edie DeSpain, Logan, Utah

Goat Cheese Mushrooms

Goat Cheese Mushrooms

Goat Cheese Mushrooms

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas

Nutty Blue Cheese Spread

Nutty Blue Cheese Spread

Nutty Blue Cheese Spread

With great blue cheese flavor and nice texture from the pecans, this super- simple spread has a company-special feel. Perfect with veggies or crackers, it’s ideal for parties. —Sherry Hulsman, Elkton, Florida

Cheese Boereg

Cheese Boereg

Cheese Boereg

The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.—Jean L. Ecos, Hartland, Wisconsin
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