Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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What a delicious way to use up leftover ham and fresh asparagus! Fluffy and moist, this dish will be welcomed at any meal.
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Out of thyme? No worries, the beauty of this dish is its versatility. Try using another herb instead.
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This fried asparagus is fun to eat with a side of ranch dressing for dipping.
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Turn any morning into a special occasion by serving this fluffy and flavorful puff pancake filled with hearty ham and tender asparagus.
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Tarragon balances the tangy lemon flavor in a creamy sauce covering colorful asparagus and green beans. Serve as a side dish or appetizer.
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Havarti cheese, asparagus, red peppers and fresh chives make these tasty roll-ups ideal for a spring celebration.
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Special enough to serve guests, this filling appetizer combines crisp bread, melted cheese and asparagus.
Spring Brunch Bake
Asparagus and Mushrooms in Lemon-thyme Butter
Ham & Asparagus Puff Pancake
Asparagus and Green Beans with Tarragon Lemon Dip
Asparagus Ham Roll-ups
Asparagus, Brie & Parma Ham Crostini
More Easter Recipes
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