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What a delicious way to use up leftover ham and fresh asparagus! Fluffy and moist, this dish will be welcomed at any meal.
Out of thyme? No worries, the beauty of this dish is its versatility. Try using another herb instead.
This fried asparagus is fun to eat with a side of ranch dressing for dipping.
Turn any morning into a special occasion by serving this fluffy and flavorful puff pancake filled with hearty ham and tender asparagus.
Tarragon balances the tangy lemon flavor in a creamy sauce covering colorful asparagus and green beans. Serve as a side dish or appetizer.
Havarti cheese, asparagus, red peppers and fresh chives make these tasty roll-ups ideal for a spring celebration.
Special enough to serve guests, this filling appetizer combines crisp bread, melted cheese and asparagus.
Spring Brunch Bake
Asparagus and Mushrooms in Lemon-thyme Butter
Ham & Asparagus Puff Pancake
Asparagus and Green Beans with Tarragon Lemon Dip
Asparagus Ham Roll-ups
Asparagus, Brie & Parma Ham Crostini
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