Cinco de Mayo (Fifth of May) commemorates Mexico's victory over the French army at the Battle of Puebla in 1862. Celebrate this occasion with a scrumptious spread of food from south of the border, including favorite Mexican recipes like salsa, quesadillas, tacos, enchiladas, margaritas and more.
Leftover chicken is used to create a rich and creamy meal-in-one. This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas
Perfect for summer parties or Cinco de Mayo celebrations, guests will love these margarita recipes in all their fun flavors, from berry to blue lagoon.
Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos.
Mix up your Taco Tuesday menu with recipes you'll want to make every night of the week! From traditional tacos and fajitas to taco dips and casseroles, find a new favorite way to get your taco fix.
This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice cream, but this recipe is delicious proof. Top it with honey, caramel ice cream topping or whipped cream.—Kay Higgins, Madawaska, Maine