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Cinco de Mayo Side Dishes

Looking for Cinco de Mayo side dishes? Get easy to make Cinco de Mayo side dish recipes. Taste of Home has side dishes for Cinco de Mayo including Cinco de Mayo rice sides, corn side dish recipes, and more Cinco de Mayo side dishes.

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Red Bean Toss

Red Bean Toss

Red Bean Toss

I discovered this recipe several years ago at a church function. The combination of flavors is tantalizing-this dish is a real crowd-pleaser! The kidney beans, chili beans and corn chips all represent the cooking of the West/Southwest region. This dish is great for your family, or for family gatherings.

Slow-Cooked Beans

Slow-Cooked Beans

Slow-Cooked Beans

This flavorful bean dish adds nice variety to any buffet...it's a bit different than traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans and prepared barbecue sauce and salsa.

Smoky Corn Salad

Smoky Corn Salad

Smoky Corn Salad

I love to try new dishes for my husband and myself, and also for when we entertain. I collect recipes from all over the world, and I appreciate the bold Southwest flavors that come through in this 5-ingredient salad. It's a keeper in my book. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
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Southwestern Hominy

Southwestern Hominy

Southwestern Hominy

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Black Bean Chili

Black Bean Chili

Black Bean Chili

For a quick satisfying meal, ladle up big bowlfuls of Pat Stanley's vegetarian chili. "Fresh corn bread is a delicious accompaniment," the Canby, Minnesota cook suggests.

Creamy Jalapeno Corn

Creamy Jalapeno Corn

Creamy Jalapeno Corn

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.—Judy Carty, Wichita, Kansas

Moroccan Stew

Moroccan Stew

Moroccan Stew

Fragrant cinnamon, cumin and coriander give this hearty meatless medley from Rita Reinke of Wauwatosa, Wisconsin its exotic Moroccan flavor.

Peppered Corn

Peppered Corn

Peppered Corn

This peppy side dish is always the first to disappear whenever I take it to a potluck.—Kim Garner, Batesville, Arkansas

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!—Darlene Brenden, Salem, Oregon

Cuernavaca Casserole

Cuernavaca Casserole

Cuernavaca Casserole

This dish is the perfect complement to any kind of barbecued meat; just add a salad for a complete meal. Leftovers are good served with a chili topping.

Cumin Rice Pilaf

Cumin Rice Pilaf

Cumin Rice Pilaf

“Rice doesn’t have to be a boring side dish,” declares Aurora, Colorado’s Janice Mitchell. “Beef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken.”
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