Looking for Cinco de Mayo side dishes? Get easy to make Cinco de Mayo side dish recipes. Taste of Home has side dishes for Cinco de Mayo including Cinco de Mayo rice sides, corn side dish recipes, and more Cinco de Mayo side dishes.
We have so few bad-weather days in New Mexico that we like to celebrate cold rainy one with bowls of hot soup. My family likes this ham and bean variety alongside green chili corn muffins.
Beverly Peacock of Santa Teresa, New Mexico
I keep my kitchen stocked with fruits and vegetables. Potatoes are great to have on hand because they're nutritious and low in fat. Oregano seasons this side dish dressed up with onions, peppers and tomatoes.
Connie Thomas of Jensen, Utah
Cilantro comes through in this colorful side that's zesty but not too spicy. It also makes a great luncheon dish when served with sesame breadsticks, sherbet and sugar cookies. It's sure to satisfy!
Tommi Roylance of Charlo, Montana
This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main course, particularly grilled items.Lillian Julow of Gainesville, Florida
“Rice doesn’t have to be a boring side dish,” declares Aurora, Colorado’s Janice Mitchell. “Beef consomme and a dash of hot sauce really warm up this recipe for a moist, savory pilaf. It goes well with pork, beef or chicken.”
I substituted reduced-sodium chicken broth for the rich chicken stock that was originally called for in this recipe. It's a great side dish to serve with grilled fish or chicken for a tasty low-fat meal.
Connie Rank-Smith of Sherwood, Wisconsin
“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas. “It’s so easy and tasty that it’s become a favorite in our family—especially for holidays or special meals. I’ve had many requests for the recipe.” TIP: To turn Nadene’s creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.
“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite,” relates Laurie Balcom of Lynden, Washington.