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Cinco de Mayo Side Dishes

Looking for Cinco de Mayo side dishes? Get easy to make Cinco de Mayo side dish recipes. Taste of Home has side dishes for Cinco de Mayo including Cinco de Mayo rice sides, corn side dish recipes, and more Cinco de Mayo side dishes.

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Mexicorn Grits

Mexicorn Grits

Mexicorn Grits

I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.—Barbara Moorhead, Gaffney, South Carolina

Salsa Pinto Beans

Salsa Pinto Beans

Salsa Pinto Beans

This is a zippy alternative to refried beans. This easy side dish is so homey and hearty. Sometimes I top it off with a sprinkling of shredded cheese or a dollop of sour cream.—Lorna Nault, Chesterton, Indiana

Veggie Brown Rice Wraps

Veggie Brown Rice Wraps

Veggie Brown Rice Wraps

Salsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps Lisa Sullivan shares from St. Marys, Ohio.
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Simple Spanish Rice for 2

Simple Spanish Rice for 2

Simple Spanish Rice for 2

Green peppers and tomato give lovely color to this nicely seasoned side dish. It's just right for two people.—Vivian Wolfram, Mountain Home, Arkansas

Western Skillet

Western Skillet

Western Skillet

Onion soup mix accents the flavor of this easy beef-and-rice combo shared by Carol Trussler, "Just add a green salad, and your meal is ready," says the Petersburg, Ontario cook. TIP: Don't have these exact ingredients on hand? Feel free to replace the frozen peas with corn or green beans, or use Swiss cheese instead of shredded cheddar cheese.

California-Style Spanish Rice

California-Style Spanish Rice

California-Style Spanish Rice

Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.

Chipotle Sweet Potato and Spiced Apple Purees

Chipotle Sweet Potato and Spiced Apple Purees

Chipotle Sweet Potato and Spiced Apple Purees

I used to make this dish with lots of butter, brown sugar and cream. I slimmed it down and this low-fat version is just as delicious-my family loves it,” writes Shannon Abdollmohammadi from Woodinville, Washington.

Michigan Bean Bake

Michigan Bean Bake

Michigan Bean Bake

Just let these go all day for a great-tasting baked bean side dish.—Sondra Bergy, Lowell, Michigan

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. “My husband came up with the sweet and spicy glaze,“ she confides. “It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.“

Western Cubed Potatoes

Western Cubed Potatoes

Western Cubed Potatoes

Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.—Karen Darrell, Bethalto, Illinois
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