Show Subscription Form




Cinco de Mayo Side Dishes

Looking for Cinco de Mayo side dishes? Get easy to make Cinco de Mayo side dish recipes. Taste of Home has side dishes for Cinco de Mayo including Cinco de Mayo rice sides, corn side dish recipes, and more Cinco de Mayo side dishes.

< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Chili-Cheese Bake

Chili-Cheese Bake

Chili-Cheese Bake

Since my husband's a Navy meteorologist, we've sampled food all over the world. I adapted this recipe from one I was given while we were stationed on the Aleutian Islands. Fresh meat was difficult to obtain in that part of Alaska, so I learned to make many meals featuring grains and legumes instead! We're looking forward to retiring soon to a small farm in central Maine. All three of our children were 4-H leader for 9 years.

Lemony Herbed Rice

Lemony Herbed Rice

Lemony Herbed Rice

I substituted reduced-sodium chicken broth for the rich chicken stock that was originally called for in this recipe. It's a great side dish to serve with grilled fish or chicken for a tasty low-fat meal. —Connie Rank-Smith of Sherwood, Wisconsin

Rice with Chilies 'n' Veggies

Rice with Chilies 'n' Veggies

Rice with Chilies 'n' Veggies

I turned to a particular dish when I wanted to use peppers I grew in my garden. I promptly rewrote the recipe to include several other fresh veggies and this was the result. It's a perfect side dish for just about anything. —Kate Selner of Lino Lakes, Minnesota

Bacon-Chili Stuffed Squash

Bacon-Chili Stuffed Squash

Bacon-Chili Stuffed Squash

“This is such an excellent recipe and one of my very best side dishes,” writes Karen Grant from her home in Tulare, California. “It looks lovely and is much easier to make than it might sound.”

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. “My husband came up with the sweet and spicy glaze,“ she confides. “It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.“

Southwestern Spoon Bread

Southwestern Spoon Bread

Southwestern Spoon Bread

This recipe has a nice flavor and golden color, and is especially good served with enchiladas, which we New Mexicans enjoy during any season.

Spicy Corn on the Cob

Spicy Corn on the Cob

Spicy Corn on the Cob

“Being from Louisiana, we like everything hot…even our vegetables,” writes Glenda Ardoin from Hessmer. “This is one of our summer favorites.”

Red Bean Toss

Red Bean Toss

Red Bean Toss

I discovered this recipe several years ago at a church function. The combination of flavors is tantalizing-this dish is a real crowd-pleaser! The kidney beans, chili beans and corn chips all represent the cooking of the West/Southwest region. This dish is great for your family, or for family gatherings.

Spicy Refried Beans

Spicy Refried Beans

Spicy Refried Beans

Our home economists jazz up a can of refried beans with jalapeno pepper, seasonings and cheese. Serve with tortilla chips on the side for scooping.

Cuernavaca Casserole

Cuernavaca Casserole

Cuernavaca Casserole

This dish is the perfect complement to any kind of barbecued meat; just add a salad for a complete meal. Leftovers are good served with a chili topping.

Pit Stop Potatoes

Pit Stop Potatoes

Pit Stop Potatoes

We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable foil pan means easy cleanup.—Annette Frahmann, Shelton, Washington
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT