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Cinco de Mayo Dinners

Oh, Mexico! Take a bite out of these stuffed pepper, jalapeno burger, Baja fish taco, casserole and other great recipes.

Spicy Turkey Quesadillas

Spicy Turkey Quesadillas

Spicy Turkey Quesadillas

A bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You’ll love this recipe from our Test Kitchen!

Orange Roughy with Cucumber Salsa

Orange Roughy with Cucumber Salsa

Orange Roughy with Cucumber Salsa

Our Test Kitchen shares this recipe for tasty Orange Roughy fillets topped with a healthy dollop of cool and colorful Cucumber Salsa. It makes a light and lovely summer entree that goes together in minutes. (You just might want to mix up extra bowls of this summer-fresh salsa for tortilla chip dipping!)

Pork Fajita Kabobs

Pork Fajita Kabobs

Pork Fajita Kabobs

This has become my favorite way to cook pork loin. The grilled vegetable and meat chunks, seasoned with a homemade Southwestern-style spice blend, are appropriately served in a flour tortilla. Just top with salsa and enjoy! —Bea Westphal, Slidell, Louisiana
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Cilantro-Topped Salmon

Cilantro-Topped Salmon

Cilantro-Topped Salmon

“This has been a favorite with everyone who has tried it,” Nancy Culbert assures from Whitehorn, California. A tongue-tingling cilantro-lime sauce compliments tender salmon fillets in the pleasing entree.

Grilled Marinated Sirloin

Grilled Marinated Sirloin

Grilled Marinated Sirloin

A tasty marinade laced with lime juice is the secret behind this moist and elegant sirloin recipe from our Test Kitchen. You'll enjoy warm-weather entertaining and stay out of a hot kitchen with this grilled summer standout.

Hearty Beef and Cheese Enchiladas

Hearty Beef and Cheese Enchiladas

Hearty Beef and Cheese Enchiladas

My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. —Joylyn Trickel

Chicken Wrapped in Bacon

Chicken Wrapped in Bacon

Chicken Wrapped in Bacon

My husband and I like chicken and spicy food. This dish can be adapted to any degree of heat by switching the green chilies to jalapeno peppers. Either way, it's flavorful, moist and tender.—LaDonna Reed, Ponca City, Oklahoma

Tex-Mex Pork Chops

Tex-Mex Pork Chops

Tex-Mex Pork Chops

"My Tex-Mex Pork Chops won a contest for me," writes JoAnn Dalrymple of Claremore, Oklahoma. Salsa, cumin and green chilies give these chops the spunk they need to be called "Tex-Mex."

Mexican Chicken Penne

Mexican Chicken Penne

Mexican Chicken Penne

This hearty pasta meal from Marti Gutwein of Rensselaer, Indiana is packed with flavor, chicken, veggies and cheese. It's also creamy, colorful and quick!

Grilled Fajitas with Pico de Gallo

Grilled Fajitas with Pico de Gallo

Grilled Fajitas with Pico de Gallo

This is a good recipe when you’re pressed for time. The beef doesn’t need to marinate very long before grilling, and the accompanying vegetable relish is easy to stir up with just a few ingredients. It makes a delicious meal.

Spicy Pork Tostadas

Spicy Pork Tostadas

Spicy Pork Tostadas

I serve these flavorful tostadas as a casual meal for family or friends. My husband and I love the salsa topping so much that I often double that part of the recipe so we have some left over to serve with chicken, on burgers or as a dip. —Kathy Smith, Pittsburgh, Pennsylvania
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