Cinco de Mayo Dinners

Oh, Mexico! Take a bite out of these stuffed pepper, jalapeno burger, Baja fish taco, casserole and other great recipes.

Recipe Spotlight

Taco Corn Bread Casserole

A whole can of chiles adds fire to this corn bread casserole. For less heat, you can use just enough of the can for your taste. — Lisa Paul, Terre Haute, Indiana
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More Cinco de Mayo Dinners

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Turkey Salad Wraps

Turkey Salad Wraps

Turkey Salad Wraps

Your family will be happy to take the "wrap" when it's loaded with luscious turkey salad dressed with alight mix of yogurt, mayonnaise, garlic and curry. "This is excellent for lunch boxes, and the tortilla is a fun replacement for bread," says Janet Knickerbocker of Palmyra, Missouri. To add a bit of color, choose red or green tortillas.

Three Meat-Stuffed Banana Peppers

Three Meat-Stuffed Banana Peppers

Three Meat-Stuffed Banana Peppers

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy my home-grown peppers long after summer is over.—Thomas Kendzlic, Pittsburgh, Pennsylvania

Beef Tostadas

Beef Tostadas

Beef Tostadas

Chipotle sauce gives these meaty open-faced tacos just the right amount of heat to fire up a fiesta at the dinner table. —Taste of Home Test Kitchen

Mushroom Bean Burritos

Mushroom Bean Burritos

Mushroom Bean Burritos

“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads.” —Trisha Kruse, Eagle, Idaho

Grilled Tomatillo Chicken for Two

Grilled Tomatillo Chicken for Two

Grilled Tomatillo Chicken for Two

This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop with sour cream and serve over rice for a memorable meal. —Audrey Kinne, Elkhart, Indiana

Rico Rodriguez' Mom's Chicken Tacos

Rico Rodriguez' Mom's Chicken Tacos

Rico Rodriguez' Mom's Chicken Tacos

Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe: Shredded chicken smothered in a seasoned tomato sauce, wrapped in a warmed tortilla and topped with cheddar cheese.

Crumb-Coated Baked Chicken

Crumb-Coated Baked Chicken

Crumb-Coated Baked Chicken

This light, oven-fried chicken has a pretty golden coating and a slightly crunchy texture. “My family really loves this, and I like that it has less fat than traditional fried chicken,” relates Suzanne Zick from Maiden, North Carolina.

Pork 'N' Green Chili Tortillas

Pork 'N' Green Chili Tortillas

Pork 'N' Green Chili Tortillas

This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions.

Grilled Pork with Spicy Pineapple Salsa

Grilled Pork with Spicy Pineapple Salsa

Grilled Pork with Spicy Pineapple Salsa

Here in Michigan, the outdoor grilling season is pretty short, so I often use my oven for "grilling." The barbecue sauce is equally good on chicken or shrimp.—Diane Nemitz, Ludington, Michigan

Zippy Swiss Steak

Zippy Swiss Steak

Zippy Swiss Steak

This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.

Santa Fe Stew

Santa Fe Stew

Santa Fe Stew

Meet the Cook: This recipe came with me from New Mexico, where I lived years ago. It's been a hit at everything from a simple family supper to a church fellowship! Our three daughters are 19, 17 and 6. My husband's a truck driver, and we live in town. But we also have an 80-acre farm, filled with pine trees, that belonged to my great-granddad - one day, we hope to build a house there. -Patti Henson, Linden, Texas
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