The first time I ever had Tres Leches cake I felt like I was in Heaven. I have made it at home using several techniques and flavors and this Margarita twist on the classic is my favorite. —Laurie Lufkin, Essex, Massachusetts
"Inspired by my family's love of Mexican food, I experimented with tortillas, chocolate, crunchy walnuts and cinnamon to come up with this sweet treat," writes Kay Martin of Greenville, South Carolina. "It's fun and different and goes together in just minutes. I like to serve them warm and drizzled with melted chocolate, then dusted with powdered sugar. Wonderful!"
What could be more comforting than a cup of hot chocolate topped with marshmallows? How about my souffle-inspired Warm Mexican Chocolate Cakettes? Talk about a crowd pleaser! —Matt Warren, Mequon, Wisconsin