Irene Rundell of Haskell, Oklahoma likes to keep dessert sweet and simple with this yummy finale. “Chocolate Chip Quesadilla is a classic,” she says. “It’s quick, different, deliciously chocolaty and takes just a handful of ingredients.”
In Mexico, these rich cookies are called "Little Wedding Cakes" and usually are served with hot chocolate. Since moving here close to Mexico from the Midwest, I've enjoyed trying authentic recipes—they're a sharp departure from the Iowa favorites I grew up with! I love introducing these to relatives and friends! —Terri Lins, San Diego, California
These apricot-filled burritos are popular with my son and his friends. I usually have a plateful ready for them as a sweet after-school snack. It's easy since they can be together in minutes.—Charl Sanchez, Roseville, California
During our extensive travels to Central America, my husband and I have sampled many kinds of the popular tres leches (three milks) cake. We think this is the absolute best! --Joan Meyers, Palos Park, Illinois
My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called Reganadas. —Adan Franco, Milwaukee, Wisconsin
I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows.
-Laurie Gwaltney, Indianapolis, Indiana
Never thought of using a tortilla to wrap something sweet? This novel treat will make a believer out of everyone from the very first bite. It's smooth creamy filling has a wonderfully rich chocolaty taste and a hint of cinnamon.