Share:

Cinco de Mayo Desserts

These recipes for rice pudding, caramel flans, fruit quesadillas and more will provide a sweet ending to any Cinco de Mayo celebration.

Sort:

Fruity Chocolate Tortilla Cups

Fruity Chocolate Tortilla Cups

Fruity Chocolate Tortilla Cups

Her south-of-the-border treats are meal-ending favorites, notes Marion Karlin, Waterloo, Iowa. “You'll love the presentation of strawberries, apricots, peaches and plums in chocolate-drizzled tortilla cups.”

Caramel-Cashew Dark Chocolate Chippers

Caramel-Cashew Dark Chocolate Chippers

Caramel-Cashew Dark Chocolate Chippers

The flavor of these cookies is wonderful. My family likes to sandwich a scoop of vanilla ice cream between two cookies. It makes a special summertime treat.—Pam Ivbuls, Omaha, Nebraska

Jalapeno Popper Corn Cupcakes

Jalapeno Popper Corn Cupcakes

Jalapeno Popper Corn Cupcakes

Cream cheese frosting may seem like an unlikely partner for a jalapeno and cornmeal cupcake, but we guarantee the treats are sure to please! —Taste of Home Test Kitchen
Advertise with us
ADVERTISEMENT

Molded Margaritas

Molded Margaritas

Molded Margaritas

With refreshing lime flavor and a festive look, these cool margaritas are perfect for parties. To make a no-alcohol version, simply replace the tequila with an equal amount of water.—Barbara Gersitz, Philadelphia, Pennsylvania

Sopaipilla Stars

Sopaipilla Stars

Sopaipilla Stars

These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to round out a Mexican-themed meal. —Glenda Jarboe, Oroville, California

Traditional Caramel Flan

Traditional Caramel Flan

Traditional Caramel Flan

This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs down the edges of the flan and forms a pool on the serving platter.—Mary Ann Kosmas, Minneapolis, Minnesota

Tres Leches Cake

Tres Leches Cake

Tres Leches Cake

Finish off a fiesta with a piece of this moist and refreshing cake from Anna Yeatts of Pinehurst, North Carolina. Though it’s been lightened, the sweet flavors of this traditional Mexican dessert aren’t lost, making it the perfect end to any meal.

Mexican Cookies

Mexican Cookies

Mexican Cookies

Add a sweet treat to meal of tacos, enchiladas or fajitas with these easy-to-make dessert.—Kathy Ybarra, Rock Springs, Wyoming

Three Milk Cake

Three Milk Cake

Three Milk Cake

With a large Hispanic population here, I have found the best recipes for Mexican food. This traditional Tres Leches Cake is a cross between cake and pudding.

Pumpkin Flans

Pumpkin Flans

Pumpkin Flans

This silky, smooth dessert captures the essence and elegance of fall. I came up with the recipe myself, aiming to make something both luscious and light.—Charles Insler, Cincinnati, Ohio

Cherry Biscochitos

Cherry Biscochitos

Cherry Biscochitos

I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. —Mary Shivers, Ada, Oklahoma
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT