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Cinco de Mayo Desserts

These recipes for rice pudding, caramel flans, fruit quesadillas and more will provide a sweet ending to any Cinco de Mayo celebration.

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Ice Cream Tortilla Cups

Ice Cream Tortilla Cups

Ice Cream Tortilla Cups

I based this dessert on something I made in my high school Spanish class. The tasty treats look impressive, but call for just a few times.—Kelly Olson, Moab, Utah

Coffee Cream Tortilla Cups

Coffee Cream Tortilla Cups

Coffee Cream Tortilla Cups

Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. Amber Zurbrugg of Alliance, Ohio shared the recipe.

Cornflake Fried Ice Cream

Cornflake Fried Ice Cream

Cornflake Fried Ice Cream

Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat. —Ronda Weirich, Plains, Kansas
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Day of the Dead Cookies

Day of the Dead Cookies

Day of the Dead Cookies

I make these almond butter cookies for all occasions. In the spring, I cut them in flower shapes and insert a lollipop stick in them to make a bouquet. Using candies, food coloring and a wild imagination, try your hand at this Halloween-inspired version. —Kristine Fossmeyer, Huntley, Illinois

Fiesta Fruit Cups

Fiesta Fruit Cups

Fiesta Fruit Cups

Two types of melon and other fresh fruit combine with peach preserves in this best-of-the-season fruit dish from Karen Ann Bland. The Gove, Kansas reader writes, “These colorful fruit bowls are great to serve for brunch or as a snack.”

Mexican Fried Ice Cream

Mexican Fried Ice Cream

Mexican Fried Ice Cream

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."

Quicker Caramel Flan

Quicker Caramel Flan

Quicker Caramel Flan

This shortcut version of traditional flan is made with convenient caramel ice cream topping to reduce prep time. Since it's prepared in individual custard cups, the baking time in nearly cut in half.—Taste of Home Test Kitchen, Greendale, Wisconsin

Cherry Enchiladas

Cherry Enchiladas

Cherry Enchiladas

This easy dessert recipe reminds me of French crepes. It's the perfect meal-ending treat for those Tex-Mex brunches we have so often here.

Coconut Rice Pudding

Coconut Rice Pudding

Coconut Rice Pudding

This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.

Mexican Chocolate Crinkles

Mexican Chocolate Crinkles

Mexican Chocolate Crinkles

I love to bake...in fact, my first try at baking "from scratch" is still vivid in my memory. I make a cake for Mom for Mother's Day—and forgot to put in the baking powder! This recipe brings back memories, too—when our two girls were young they often took these cookies to their Scout outings.

Creamy Caramel Flan

Creamy Caramel Flan

Creamy Caramel Flan

If you're unfamiliar with flan, think of it as a tasty variation on custard. One warning, though—it's very filling. A small slice of flan goes a long way! —Pat Forete, Miami, Florida
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