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Cinco de Mayo Desserts

These recipes for rice pudding, caramel flans, fruit quesadillas and more will provide a sweet ending to any Cinco de Mayo celebration.

Recipe Spotlight

Cornflake Fried Ice Cream

Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat. —Ronda Weirich, Plains, Kansas
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More Cinco de Mayo Desserts

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Cinnamon Chocolate Chip Ice Cream

Cinnamon Chocolate Chip Ice Cream

Cinnamon Chocolate Chip Ice Cream

I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.—Gloria Heidner, Elk River, Minnesota

Fiesta Fruit Cups

Fiesta Fruit Cups

Fiesta Fruit Cups

Two types of melon and other fresh fruit combine with peach preserves in this best-of-the-season fruit dish from Karen Ann Bland. The Gove, Kansas reader writes, “These colorful fruit bowls are great to serve for brunch or as a snack.”

Raspberry-Topped Cream Tarts

Raspberry-Topped Cream Tarts

Raspberry-Topped Cream Tarts

These tarts are as pretty to look at as they are good to eat! Crispy tortilla cups are filled with cream cheese mixture and topped with fresh raspberries. They're also delicious with sliced strawberries. -Kathy Rairigh of Milford, Indiana
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Dunked Strawberries

Dunked Strawberries

Dunked Strawberries

Dressed-up strawberries give any meal an elegant finish. With brown sugar and a hint of lime, they’re sweet, tangy and so tasty, you’ll want more! —Jennifer Reid, Farmington, Maine

Day of the Dead Cookies

Day of the Dead Cookies

Day of the Dead Cookies

I make these almond butter cookies for all occasions. In the spring, I cut them in flower shapes and insert a lollipop stick in them to make a bouquet. Using candies, food coloring and a wild imagination, try your hand at this Halloween-inspired version. —Kristine Fossmeyer, Huntley, Illinois

Cherry Pie Chimis

Cherry Pie Chimis

Cherry Pie Chimis

“In New Mexico, we love to make these yummy fried pies for dessert. Because they call for flour tortillas and convenient canned pie filling, they’re a snap to put together when time is short.” —Terry Dominguez, Silver City, New Mexico

Peach Chimmies

Peach Chimmies

Peach Chimmies

“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and very tasty. As a variation, try pie filling instead of the peaches.”

Caramel-Mocha Ice Cream Dessert

Caramel-Mocha Ice Cream Dessert

Caramel-Mocha Ice Cream Dessert

You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for coffee and dulce de leche.—Scarlett Elrod, Newnan, Georgia

Caramel Fried Ice Cream

Caramel Fried Ice Cream

Caramel Fried Ice Cream

Meet the Cook: For birthday parties or outdoor barbecues, this is a hit. At times, I substitute strawberry or Neopolitan for the vanilla ice cream...either works fine, too. Our children - my husband and I have two daughters, 21 and 16 - used to love eating out at Mexican restaurants just so they could order fried ice cream for dessert. When I came upon this recipe, I copied it down quickly! -Darlene Markel, Sublimity, Oregon

Blueberry/Kiwi Flan

Blueberry/Kiwi Flan

Blueberry/Kiwi Flan

This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile—you can use whatever fruits are your favorites.

Cinnamon Peach Enchiladas

Cinnamon Peach Enchiladas

Cinnamon Peach Enchiladas

These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.
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