My sister shared this recipe with me years ago. It will serve quite a hungry bunch. But at my house, a few kids have been known to eat a whole plateful by themselves.—Katie Koziolek, Hartland, Minnesota
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation.
-Susan Klemm, Rhinelander, Wisconsin
Like most of our recipes, this was inspired by my mother, Ventura Cavazos, who started this restaurant over 40 years ago. My husband and I carry on the tasty family tradition.—Loma-Linda's Adela Mundt, Toledo, Ohio
While writing holiday greeting cards with friends or relaxing with your family, you'll find this creamy dip adds some zip. Colorful and festive, it's easy to make ahead—perfect for this hectic time of year.
— Mary Anne McWhirter, Pearland, Texas
This fun recipe makes a tasty, crunchy treat that uses a wild resource so abundant here in the Southwest. Many people don't know cactus is edible—and tasty! If cactus don't grow where you live, your grocery store may carry cactus pads in the produce section.—Nema Lu Parker, Eastland, Texas
"This delicious dip is extremely easy to make and always hits the spot when we have a craving for something to munch on," assures Linda Fox of Soldotna, Alaska. "For a quick recipe, it really has authentic guacamole taste."