Goose Recipes

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Goose with Apple-Prune Stuffing

Does my family like this dish? I guess so—they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.
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Roast Christmas Goose

Roast Christmas Goose

Roast Christmas Goose

I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking. -Rosemarie Forcum White Stone, Virginia

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Does my family like this dish? I guess so—they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.

Goose with Corn Bread Stuffing

Goose with Corn Bread Stuffing

Goose with Corn Bread Stuffing

I've been making this special entree ever since my husband and I were first married many years ago. The dressing pairs well with the moist meat. —Patsy Faye Steenbock, Riverton, Wyoming

Wild Goose with Giblet Stuffing

Wild Goose with Giblet Stuffing

Wild Goose with Giblet Stuffing

This recipe is one of our favorite ways to prepare goose and it's especially nice for the holidays. My husband does a lot of hunting, so I'm always looking for new ways to fix game. — Louise Laginess, East Jordan, Michigan

Spiced Roast Goose

Spiced Roast Goose

Spiced Roast Goose

As pretty as a picture with its caramelized seasoning rub, this festive goose is guaranteed to be a holiday showstopper! Best of all, it tastes as delicious as it looks and fills the house with an incredible aroma as it cooks.

Mandarin Goose

Mandarin Goose

Mandarin Goose

With mountains to the east, west and south of us and Canada to the north, we have ample opportunity to hunt. This succulent goose is one of our favorite dishes.

Roasted Goose with Savory Garlic Stuffing

Roasted Goose with Savory Garlic Stuffing

Roasted Goose with Savory Garlic Stuffing

Looking for an unforgettable entree for Christmas dinner? This is the one! The stuffed bird is moist, tender and so impressive-looking on a holiday table.

Christmas Goose with Orange Glaze

Christmas Goose with Orange Glaze

Christmas Goose with Orange Glaze

Steeped in tradition and rich with flavor, a holiday goose is an impressive centerpiece to your meal. The delicious aroma and tangy orange sauce makes this a bird even Scrooge would love. —Terri Draper, Columbus, Montana

Roast Goose with Sweet Glaze

Roast Goose with Sweet Glaze

Roast Goose with Sweet Glaze

While goose is thought of as a traditional Christmas entree, some people do not care for the all dark meat bird. My recipe will change their mind in one bite. The sweet citrus glaze compliments the rich, juicy meat perfectly. —Colleen Sturma, Milwaukee, Wisconsin

Hearty Goose Soup

Hearty Goose Soup

Hearty Goose Soup

"After my son went goose hunting, I had to cook what he brought home. So I got ingredients together and came up with this chunky soup. It's chock-full of pasta and vegetables," relates Loretta Fenrich of Bonney Lake, Washington.

Roast Goose with Apple-Raisin Stuffing

Roast Goose with Apple-Raisin Stuffing

Roast Goose with Apple-Raisin Stuffing

A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a special main dish that makes us count our blessings. -Denise Goedeken, Platte Center, Nebraska
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