Roasted almonds and almond butter take center stage in this delectable candy, but the cinnamon, nutmeg and allspice really come through. Every batch I make disappears in a flash. —Laura McDowell, Lake Villa, Illinois
I stir up this wonderful creamy fudge every Christmas. My friend Marlene gave me the recipe years ago, and I've passed it on to everyone who tries it. Flavored with four different kinds of chips, this is the best fudge I've ever tasted!
-Delores Wigginton, Prudenville, Michigan
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truly say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota
This decadent treat doesn't last long at our house. The soft fudge is guaranteed to get smiles because it has the familiar taste of frozen Creamsicles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee
Meet the Cook: These cookies take some time, effort and equipment - but, believe me, they are well worth it! My husband and I (we have two grown children) used to operate an Italian-American restaurant, and this recipe goes back generations.—Gloria Cracchiolo, Newburgh, New York
I received this recipe from a friend while living in Texas. When we moved, I was sure to take the recipe with me. Everyone raves about these chocolate and caramel candies. —June Humphrey, Strongsville, Ohio
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth!
-Don McVay, Wilsonville, Oregon
This bark makes a lovely holiday gift from the kitchen. Fill a plate or cup with candy, then gather up clear cellophane around it and tie with red and green ribbons. —Susan Wacek, Pleasanton, California